Agureev A N, Kalandarov S
Aviakosm Ekolog Med. 2003;37(5):60-3.
Approaches to a more perfect system of food supply to a Martian crew have been outlined in view of the experience of providing food stuffs for orbiting crews. Considering the extended period of the autonomous interplanetary voyage during which the humans should stay healthy and effective, development of especially lavish menu and methods to maintain food quality throughout the mission become critical. These are the two conditions to be met in order to provide the crew with balanced diets and fully satisfy needs of their organism.
鉴于为轨道飞行乘员提供食品的经验，已经概述了为火星乘员提供更完善食品供应系统的方法。考虑到自主行星际航行的时间延长，在此期间人类应保持健康和高效，制定特别丰富的菜单以及在整个任务期间保持食品质量的方法变得至关重要。这是为乘员提供均衡饮食并充分满足其机体需求需要满足的两个条件。
