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O-糖基化作为酵母细胞表面递送的分选决定因素。

O-glycosylation as a sorting determinant for cell surface delivery in yeast.

作者信息

Proszynski Tomasz J, Simons Kai, Bagnat Michel

机构信息

Max Planck Institute for Molecular Cell Biology and Genetics, Pfotenhauerstrasse 108, 01307 Dresden, Germany.

出版信息

Mol Biol Cell. 2004 Apr;15(4):1533-43. doi: 10.1091/mbc.e03-07-0511. Epub 2004 Jan 23.

Abstract

Little is known about the mechanisms that determine localization of proteins to the plasma membrane in Saccharomyces cerevisiae. The length of the transmembrane domains and association of proteins with lipid rafts have been proposed to play a role in sorting to the cell surface. Here, we report that Fus1p, an O-glycosylated integral membrane protein involved in cell fusion during yeast mating, requires O-glycosylation for cell surface delivery. In cells lacking PMT4, encoding a mannosyltransferase involved in the initial step of O-glycosylation, Fus1p was not glycosylated and accumulated in late Golgi structures. A chimeric protein lacking O-glycosylation motif was missorted to the vacuole and accumulated in late Golgi in wild-type cells. Exocytosis of this protein could be restored by addition of a 33-amino acid portion of an O-glycosylated sequence from Fus1p. Our data suggest that O-glycosylation functions as a sorting determinant for cell surface delivery of Fus1p.

摘要

关于酿酒酵母中决定蛋白质定位于质膜的机制,人们了解甚少。跨膜结构域的长度以及蛋白质与脂筏的结合被认为在分选至细胞表面的过程中发挥作用。在此,我们报道Fus1p,一种参与酵母交配期间细胞融合的O-糖基化整合膜蛋白,其细胞表面递送需要O-糖基化。在缺乏编码参与O-糖基化起始步骤的甘露糖基转移酶的PMT4的细胞中,Fus1p未被糖基化并积累在晚期高尔基体结构中。缺乏O-糖基化基序的嵌合蛋白在野生型细胞中被错误分选至液泡并积累在晚期高尔基体中。通过添加来自Fus1p的O-糖基化序列的33个氨基酸部分,可以恢复该蛋白的胞吐作用。我们的数据表明,O-糖基化作为Fus1p细胞表面递送的分选决定因素发挥作用。

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