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在广泛的运动强度范围内血浆乳酸浓度与脂肪氧化率之间的关系。

Relation between plasma lactate concentration and fat oxidation rates over a wide range of exercise intensities.

作者信息

Achten J, Jeukendrup A E

机构信息

School of Sport and Exercise Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom.

出版信息

Int J Sports Med. 2004 Jan;25(1):32-7. doi: 10.1055/s-2003-45231.

Abstract

Increasing exercise intensities will induce an increase in glycolytic flux. High glycolytic activity is associated with reduced fat oxidation rates and increased accumulation of lactate. Both lactate and hydrogen ions have been shown to be directly related to the decreased fat oxidation rates. The aim of the present study was to determine whether the exercise intensity at which maximal fat oxidation rates occur coincides with the intensity at which lactate starts to accumulate in plasma. Thirty-three moderately trained endurance athletes performed a graded exercise test to exhaustion on a cycle-ergometer with 35 W increments every three minutes. Expired gas analysis was performed throughout the test and stoichiometric equations were used to calculate fat oxidation rates. The intensity which elicited maximal fat oxidation (Fat (max)) and the intensity at which fat oxidation rates became negligible (Fat (min)) were determined. Blood samples for lactate analysis were collected at the end of each stage of the graded exercise test. The intensity at which lactate concentration increased above baseline (LIAB) and the lactate threshold (LT-D) were determined (D-max method). Fat (max) was located at 63 +/- 9 % V.O (2)max and LIAB at 61 +/- 5 % V.O (2)max and there appeared to be no statistical difference between the two intensities. Fat (max) and LIAB were significantly correlated. Fat (min) and LT-D were also significantly correlated but were located at different intensities (82 +/- 7 and 87 +/- 9 % V.O (2)max respectively). The data of the present study showed that accumulation of lactate in plasma is strongly correlated to the reduction seen in fatty acid oxidation with increasing exercise intensities. The first rise of lactate concentration occurred at the same intensity as the intensity which elicited maximal fat oxidation rates.

摘要

运动强度的增加会导致糖酵解通量增加。高糖酵解活性与脂肪氧化速率降低和乳酸积累增加有关。乳酸和氢离子均已被证明与脂肪氧化速率降低直接相关。本研究的目的是确定最大脂肪氧化速率出现时的运动强度是否与血浆中乳酸开始积累的强度一致。33名中度训练的耐力运动员在功率自行车上进行了递增运动测试,直至力竭,每三分钟增加35瓦。在整个测试过程中进行呼出气体分析,并使用化学计量方程计算脂肪氧化速率。确定引发最大脂肪氧化(Fat(max))的强度以及脂肪氧化速率可忽略不计(Fat(min))的强度。在递增运动测试的每个阶段结束时采集血样进行乳酸分析。确定乳酸浓度高于基线的强度(LIAB)和乳酸阈值(LT-D)(D-最大值法)。Fat(max)位于63±9%最大摄氧量,LIAB位于61±5%最大摄氧量,两者强度之间似乎没有统计学差异。Fat(max)与LIAB显著相关。Fat(min)与LT-D也显著相关,但位于不同强度(分别为82±7和87±9%最大摄氧量)。本研究数据表明,随着运动强度增加,血浆中乳酸积累与脂肪酸氧化减少密切相关。乳酸浓度的首次升高发生在引发最大脂肪氧化速率的相同强度下。

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