May S, Ben-Shaul A
Institut für Molekularbiologie, Friedrich-Schiller-Universität Jena, Winzerlaer Str. 10, Jena 07745, Germany.
Curr Med Chem. 2004 Jan;11(2):151-67. doi: 10.2174/0929867043456142.
Cationic lipid-DNA complexes, often referred to as lipoplexes, are formed spontaneously in aqueous solutions upon mixing DNA and liposomes composed of cationic and nonionic lipids. Understanding the mechanisms underlying lipoplex formation, structure and phase behavior is crucial for their further development and design as non-viral transfection vectors in gene therapy. From a physical point of view, lipoplexes are ordered, self-assembled, composite aggregates. Their preferred spatial geometry and phase behavior are governed by a delicate coupling between the electrostatic interactions which drive lipoplex formation and the elastic properties of the constituent lipid layers, both depending on the molecular nature and composition of the lipid mixture. In this review we outline some recent efforts to model the microscopic structure, energetic and phase behavior of cationic lipid-DNA mixtures, focusing on the two principal aggregation geometries: the lamellar (L(alpha)(C)), or "sandwich" complexes, and the hexagonal (H(II)(C)), or "honeycomb" complexes. We relate the structural and thermodynamic properties of these two "canonical" lipoplex morphologies to their appearance in phase diagrams of DNA-lipid mixtures, emphasizing the crucial role fulfilled by the molecular packing characteristics of the cationic and neutral lipids, as reflected in the curvature elastic properties of the mixed lipid layer.
阳离子脂质 - DNA复合物,通常称为脂质体转染复合物,是在水溶液中由DNA与由阳离子脂质和非离子脂质组成的脂质体混合时自发形成的。了解脂质体转染复合物形成、结构和相行为的潜在机制对于它们作为基因治疗中的非病毒转染载体的进一步开发和设计至关重要。从物理角度来看,脂质体转染复合物是有序的、自组装的复合聚集体。它们偏好的空间几何形状和相行为由驱动脂质体转染复合物形成的静电相互作用与组成脂质层的弹性性质之间的微妙耦合决定,这两者都取决于脂质混合物的分子性质和组成。在这篇综述中,我们概述了一些最近为模拟阳离子脂质 - DNA混合物的微观结构、能量和相行为所做的努力,重点关注两种主要的聚集几何形状:层状(L(α)(C))或“三明治”复合物,以及六方(H(II)(C))或“蜂窝”复合物。我们将这两种“典型”脂质体转染复合物形态的结构和热力学性质与其在DNA - 脂质混合物相图中的出现情况联系起来,强调阳离子脂质和中性脂质的分子堆积特征所起的关键作用,这反映在混合脂质层的曲率弹性性质中。