Rubinson Lewis, Diette Gregory B, Song Xiaoyan, Brower Roy G, Krishnan Jerry A
Johns Hopkins University, Department of Medicine, Baltimore, MD, USA.
Crit Care Med. 2004 Feb;32(2):350-7. doi: 10.1097/01.CCM.0000089641.06306.68.
To determine whether caloric intake is associated with risk of nosocomial bloodstream infection in critically ill medical patients.
Prospective cohort study.
Urban, academic medical intensive care unit.
Patients were 138 adult patients who did not take food by mouth for > or =96 hrs after medical intensive care unit admission.
Daily caloric intake was recorded for each patient. Participants subsequently were grouped into one of four categories of caloric intake: <25%, 25-49%, 50-74%, and > or =75% of average daily recommended calories based on the American College of Chest Physicians guidelines. Simplified Acute Physiology Score II and serum albumin were measured on medical intensive care unit admission. Serum glucose (average value and maximum value each day) and route of feeding (enteral, parenteral, or both) were collected daily. Nosocomial bloodstream infections were identified by infection control surveillance methods.
The overall mean (+/-sd) daily caloric intake for all study participants was 49.4 +/- 29.3% of American College of Chest Physicians guidelines. Nosocomial bloodstream infection occurred in 31 (22.4%) participants. Bivariate Cox analysis revealed that receiving > or =25% of recommended calories compared with <25% was associated with significantly lower risk of bloodstream infection (relative hazard, 0.24; 95% confidence interval, 0.10-0.60). Simplified Acute Physiology Score II also was associated with risk of nosocomial bloodstream infection (relative hazard, 1.27; 95% confidence interval, 1.01-1.60). Average daily serum glucose, admission serum albumin, time to initiating nutritional support, and route of nutrition did not affect risk of bloodstream infection. After adjustment for Simplified Acute Physiology Score II in a multivariable analysis, receiving > or =25% of recommended calories was associated with a significantly lower risk of bloodstream infection (relative hazard, 0.27; 95% confidence interval, 0.11-0.68).
In the context of reducing risk of nosocomial bloodstream infections, failing to provide > or =25% of the recommended calories may be harmful. Higher caloric goals may be necessary to achieve other clinically important outcomes.
确定热量摄入是否与重症内科患者医院获得性血流感染风险相关。
前瞻性队列研究。
城市学术性医学重症监护病房。
138例成年患者,入住医学重症监护病房后经口进食不足或等于96小时。
记录每位患者的每日热量摄入。随后,参与者根据美国胸科医师学会指南被分为热量摄入的四类之一:低于平均每日推荐热量的25%、25%-49%、50%-74%以及大于或等于75%。在入住医学重症监护病房时测量简化急性生理学评分II和血清白蛋白。每天收集血清葡萄糖(每天的平均值和最大值)和喂养途径(肠内、肠外或两者兼有)。通过感染控制监测方法确定医院获得性血流感染。
所有研究参与者的总体平均(±标准差)每日热量摄入为美国胸科医师学会指南的49.4±29.3%。31例(22.4%)参与者发生医院获得性血流感染。二元Cox分析显示,与摄入低于25%的推荐热量相比,摄入大于或等于25%的推荐热量与血流感染风险显著降低相关(相对风险,0.24;95%置信区间,0.10-0.60)。简化急性生理学评分II也与医院获得性血流感染风险相关(相对风险,1.27;95%置信区间,1.01-1.60)。平均每日血清葡萄糖、入院时血清白蛋白、开始营养支持的时间以及营养途径均不影响血流感染风险。在多变量分析中对简化急性生理学评分II进行校正后,摄入大于或等于25%的推荐热量与血流感染风险显著降低相关(相对风险,0.27;95%置信区间,0.11-0.68)。
在降低医院获得性血流感染风险的背景下,未能提供大于或等于25%的推荐热量可能有害。为实现其他临床重要结局,可能需要更高的热量目标。