Wise J L, Murray J A, Conklin J L
Department of Gastroenterology and Hepatology, Mayo Clinic, Rochester, MN 55905, USA.
Neurogastroenterol Motil. 2004 Feb;16(1):31-7. doi: 10.1046/j.1365-2982.2003.00455.x.
We tested the hypotheses that oesophageal bolus transit and motor function vary regionally, with bolus viscosity and with body position. In healthy volunteers, we measured the bolus head advance time, bolus presence time and bolus transit time in the proximal and distal oesophagus using water and viscous materials. We compared concurrent manometric responses. Bolus head advance time, bolus presence time and bolus transit time were longer in the distal oesophagus during water and viscous swallows in the upright and supine positions. The total bolus head advance time and transit time, measured across the entire oesophageal body, were shorter for water than viscous swallows. The amplitudes of peristaltic pressure waves were lower for viscous swallows, and varied as a function of region. These studies demonstrated true functional differences between the proximal and distal oesophagus using multichannel intraluminal impedance and that the viscosity of the bolus is a determinant of oesophageal function.
食管团块传输和运动功能因区域、团块黏度及身体姿势而异。在健康志愿者中,我们使用水和黏性物质测量了食管近端和远端的团块头部推进时间、团块存在时间和团块传输时间。我们比较了同时出现的测压反应。在直立位和仰卧位时,吞咽水和黏性物质期间,远端食管的团块头部推进时间、团块存在时间和团块传输时间更长。在整个食管体部测量的总的团块头部推进时间和传输时间,吞咽水时比吞咽黏性物质时短。黏性吞咽时蠕动压力波的幅度较低,且随区域而变化。这些研究利用多通道腔内阻抗证明了食管近端和远端之间存在真正的功能差异,并且团块黏度是食管功能的一个决定因素。