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体位改变对食管蠕动的调节作用。食团黏度的影响。

Modulation of esophageal peristalsis by alterations of body position. Effect of bolus viscosity.

作者信息

Dooley C P, Schlossmacher B, Valenzuela J E

机构信息

Department of Medicine, Los Angeles County-University of Southern California Medical Center 90033.

出版信息

Dig Dis Sci. 1989 Nov;34(11):1662-7. doi: 10.1007/BF01540041.

Abstract

Previous studies have demonstrated that nonviscous liquids traverse the esophagus more rapidly with the subject in the upright rather than the supine position. Conversely, similar studies have shown that viscous liquids traverse the esophagus at similar rates for both upright and supine positions. Our purpose was to define the motor correlates of these differing responses. Six normal volunteers were studied with an infused catheter system incorporating a Dent sleeve for monitoring lower esophageal sphincter pressure. The subjects were given a series of swallows of a water and a viscous (52 centipoise) bolus in both the supine and upright positions. In the upright position, the water bolus caused an increased velocity of propagation in the proximal esophageal segment that was associated with a shortening of lower esophageal sphincter relaxation time and reductions in amplitude and duration of contraction. No significant changes in the peristaltic wave were noted with the viscous bolus during alterations of body position. We conclude that the more rapid transit of a nonviscous water bolus through the esophagus in the upright position is reflected in specific alterations of esophageal peristaltic parameters. The possible mechanisms for these differing responses are discussed.

摘要

先前的研究表明,非粘性液体在受试者直立位时比仰卧位时更快地通过食管。相反,类似的研究表明,粘性液体在直立位和仰卧位时通过食管的速度相似。我们的目的是确定这些不同反应的运动相关性。使用装有用于监测食管下括约肌压力的登特套囊的灌注导管系统对6名正常志愿者进行了研究。在仰卧位和直立位时,让受试者分别吞咽一系列水和粘性(52厘泊)团块。在直立位时,水团块导致食管近端段的传播速度增加,这与食管下括约肌松弛时间缩短以及收缩幅度和持续时间减小有关。在体位改变期间,粘性团块未引起蠕动波的明显变化。我们得出结论,非粘性水团块在直立位时通过食管的更快传输反映在食管蠕动参数的特定改变上。讨论了这些不同反应的可能机制。

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