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从食品中直接提取细菌质粒用于聚合酶链反应扩增。

Direct extraction of bacterial plasmids from food for polymerase chain reaction amplification.

作者信息

Andersen M R, Omiecinski C J

机构信息

Food and Drug Administration-Seattle District Office, Bothell, Washington 98041-3012.

出版信息

Appl Environ Microbiol. 1992 Dec;58(12):4080-2. doi: 10.1128/aem.58.12.4080-4082.1992.

Abstract

In this report we describe a simple and rapid technique using DNA affinity columns that permits direct extraction of bacterial plasmids from a variety of foods for polymerase chain reaction amplification. The procedure was used to detect virulent enteroinvasive Escherichia coli in several artificially seeded matrices, including seafoods, greens, dairy products, enrichment media, and water. Polymerase inhibitors present in both foods and enrichment media were removed efficiently.

摘要

在本报告中,我们描述了一种使用DNA亲和柱的简单快速技术,该技术可直接从多种食品中提取细菌质粒用于聚合酶链反应扩增。该方法用于检测几种人工接种的基质中的致病性侵袭性大肠杆菌,这些基质包括海鲜、蔬菜、乳制品、增菌培养基和水。食品和增菌培养基中存在的聚合酶抑制剂被有效去除。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a13/183233/ef75556b64c6/aem00053-0307-a.jpg

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