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使用酿酒酵母在固定化细胞反应器中进行乙醇发酵。

Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.

作者信息

Najafpour Ghasem, Younesi Habibollah, Syahidah Ku Ismail Ku

机构信息

School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Sri Ampangan, Nibong Tebal S.P.S., 14300 Pulau Pinang, Malaysia.

出版信息

Bioresour Technol. 2004 May;92(3):251-60. doi: 10.1016/j.biortech.2003.09.009.

Abstract

Fermentation of sugar by Saccharomyces cerevisiae, for production of ethanol in an immobilized cell reactor (ICR) was successfully carried out to improve the performance of the fermentation process. The fermentation set-up was comprised of a column packed with beads of immobilized cells. The immobilization of S. cerevisiae was simply performed by the enriched cells cultured media harvested at exponential growth phase. The fixed cell loaded ICR was carried out at initial stage of operation and the cell was entrapped by calcium alginate. The production of ethanol was steady after 24 h of operation. The concentration of ethanol was affected by the media flow rates and residence time distribution from 2 to 7 h. In addition, batch fermentation was carried out with 50 g/l glucose concentration. Subsequently, the ethanol productions and the reactor productivities of batch fermentation and immobilized cells were compared. In batch fermentation, sugar consumption and ethanol production obtained were 99.6% and 12.5% v/v after 27 h while in the ICR, 88.2% and 16.7% v/v were obtained with 6 h retention time. Nearly 5% ethanol production was achieved with high glucose concentration (150 g/l) at 6 h retention time. A yield of 38% was obtained with 150 g/l glucose. The yield was improved approximately 27% on ICR and a 24 h fermentation time was reduced to 7 h. The cell growth rate was based on the Monod rate equation. The kinetic constants (K(s) and mu(m)) of batch fermentation were 2.3 g/l and 0.35 g/lh, respectively. The maximum yield of biomass on substrate (Y(X-S)) and the maximum yield of product on substrate (Y(P-S)) in batch fermentations were 50.8% and 31.2% respectively. Productivity of the ICR were 1.3, 2.3, and 2.8 g/lh for 25, 35, 50 g/l of glucose concentration, respectively. The productivity of ethanol in batch fermentation with 50 g/l glucose was calculated as 0.29 g/lh. Maximum production of ethanol in ICR when compared to batch reactor has shown to increase approximately 10-fold. The performance of the two reactors was compared and a respective rate model was proposed. The present research has shown that high sugar concentration (150 g/l) in the ICR column was successfully converted to ethanol. The achieved results in ICR with high substrate concentration are promising for scale up operation. The proposed model can be used to design a lager scale ICR column for production of high ethanol concentration.

摘要

通过酿酒酵母发酵糖,在固定化细胞反应器(ICR)中生产乙醇的过程得以成功进行,从而提高了发酵过程的性能。发酵装置由一个填充有固定化细胞珠的柱子组成。酿酒酵母的固定化简单地通过在指数生长期收获的富集细胞培养基来完成。在操作初期进行固定化细胞加载的ICR实验,细胞被海藻酸钙包埋。运行24小时后乙醇产量稳定。乙醇浓度受培养基流速和2至7小时的停留时间分布影响。此外,以50 g/l的葡萄糖浓度进行分批发酵。随后,比较了分批发酵和固定化细胞的乙醇产量及反应器生产率。在分批发酵中,27小时后糖消耗率和乙醇产率分别为99.6%和12.5%(v/v),而在ICR中,停留时间为6小时时,糖消耗率和乙醇产率分别为88.2%和16.7%(v/v)。在停留时间为6小时、葡萄糖浓度较高(150 g/l)的情况下,乙醇产量接近5%。以150 g/l葡萄糖发酵时产率为38%。在ICR中该产率提高了约27%,发酵时间从24小时缩短至7小时。细胞生长速率基于莫诺德速率方程。分批发酵的动力学常数(K(s)和μ(m))分别为2.3 g/l和0.35 g/(l·h)。分批发酵中底物上生物量的最大产率(Y(X - S))和底物上产物的最大产率(Y(P - S))分别为50.8%和31.2%。对于葡萄糖浓度为25、35、50 g/l的情况,ICR的生产率分别为1.3、2.3和2.8 g/(l·h)。以50 g/l葡萄糖进行分批发酵时乙醇的生产率计算为0.29 g/(l·h)。与分批反应器相比,ICR中乙醇的最大产量显示增加了约10倍。比较了两个反应器的性能并提出了各自的速率模型。目前的研究表明,ICR柱中高糖浓度(150 g/l)成功转化为乙醇。在高底物浓度下ICR取得的结果对于扩大规模操作很有前景。所提出的模型可用于设计用于生产高浓度乙醇的更大规模的ICR柱。

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