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一种来自棉花枯萎病菌新宇宙孢变种的新型皂苷水解酶。

A novel saponin hydrolase from Neocosmospora vasinfecta var. vasinfecta.

作者信息

Watanabe Manabu, Sumida Naomi, Yanai Koji, Murakami Takeshi

机构信息

Microbiological Resources and Technology Laboratories, Meiji Seika Kaisha, Ltd., Odawara-shi, Kanagawa 250-0852, Japan.

出版信息

Appl Environ Microbiol. 2004 Feb;70(2):865-72. doi: 10.1128/AEM.70.2.865-872.2004.

DOI:10.1128/AEM.70.2.865-872.2004
PMID:14766566
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC348887/
Abstract

We isolated a soybean saponin hydrolase from Neocosmospora vasinfecta var. vasinfecta PF1225, a filamentous fungus that can degrade soybean saponin and generate soyasapogenol B. This enzyme was found to be a monomer with a molecular mass of about 77 kDa and a glycoprotein. Nucleotide sequence analysis of the corresponding gene (sdn1) indicated that this enzyme consisted of 612 amino acids and had a molecular mass of 65,724 Da, in close agreement with that of the apoenzyme after the removal of carbohydrates. The sdn1 gene was successfully expressed in Trichoderma viride under the control of the cellobiohydrolase I gene promoter. The molecular mass of the recombinant enzyme, about 69 kDa, was smaller than that of the native enzyme due to fewer carbohydrate modifications. Examination of the degradation products obtained by treatment of soyasaponin I with the recombinant enzyme showed that the enzyme hydrolyzed soyasaponin I to soyasapogenol B and triose [alpha-L-rhamnopyranosyl (1-->2)-beta-D-galactopyranosyl (1-->2)-D-glucuronopyranoside]. Also, when soyasaponin II and soyasaponin V, which are different from soyasaponin I only in constituent saccharides, were treated with the enzyme, the ratio of the reaction velocities for soyasaponin I, soyasaponin II, and soyasaponin V was 2,680:886:1. These results indicate that this enzyme recognizes the fine structure of the carbohydrate moiety of soyasaponin in its catalytic reaction. The amino acid sequence of this enzyme predicted from the DNA sequence shows no clear homology with those of any of the enzymes involved in the hydrolysis of carbohydrates.

摘要

我们从棉花枯萎病菌(Neocosmospora vasinfecta var. vasinfecta)PF1225中分离出一种大豆皂苷水解酶,该丝状真菌能够降解大豆皂苷并生成大豆皂醇B。发现这种酶是一种分子量约为77 kDa的单体糖蛋白。对相应基因(sdn1)的核苷酸序列分析表明,该酶由612个氨基酸组成,分子量为65,724 Da,与去除碳水化合物后的脱辅基酶分子量非常接近。sdn1基因在纤维二糖水解酶I基因启动子的控制下在绿色木霉中成功表达。重组酶的分子量约为69 kDa,由于碳水化合物修饰较少,比天然酶小。用重组酶处理大豆皂苷I得到的降解产物检测表明,该酶将大豆皂苷I水解为大豆皂醇B和三糖[α-L-鼠李吡喃糖基(1→2)-β-D-半乳吡喃糖基(1→2)-D-葡糖醛酸吡喃糖苷]。此外,当用该酶处理仅在组成糖类上与大豆皂苷I不同的大豆皂苷II和大豆皂苷V时,大豆皂苷I、大豆皂苷II和大豆皂苷V的反应速度比为2680:886:1。这些结果表明,该酶在催化反应中识别大豆皂苷碳水化合物部分的精细结构。根据DNA序列预测的该酶氨基酸序列与任何参与碳水化合物水解的酶均无明显同源性。

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