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本文引用的文献

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Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods.磷酸盐缓冲盐溶液和食品中营养型病原菌对高静水压处理的敏感性
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Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry.通过差示扫描量热法评估金黄色葡萄球菌和大肠杆菌O157:H7的高静水压敏感性
Int J Food Microbiol. 2003 Nov 1;87(3):229-37. doi: 10.1016/s0168-1605(03)00066-7.
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The use of lead citrate at high pH as an electron-opaque stain in electron microscopy.在电子显微镜检查中,将高pH值的柠檬酸铅用作电子不透明染色剂。
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Chaining and unchaining Streptococcus faecalis; a hypothesis of the mechanism of bacterial cell separation.粪链球菌的连锁与解连锁;细菌细胞分离机制的一种假说
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Evaluation of the heat inactivation of Escherichia coli and Lactobacillus plantarum by differential scanning calorimetry.通过差示扫描量热法评估大肠杆菌和植物乳杆菌的热失活情况。
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Effects of high pressure on the viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris.高压对乳酸乳球菌乳脂亚种的活力、形态、裂解及细胞壁水解酶活性的影响。
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Calorimetric determination of inactivation parameters of micro-organisms.微生物失活参数的量热法测定
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Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7.大肠杆菌O157:H7自然分离株对高静水压的抗性变异及rpoS基因异质性
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Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure.承受高静水压的单核细胞增生李斯特菌的形态学和生理学特征
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嗜温明串珠菌中高静水压诱导的结构变化评估。

Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides.

作者信息

Kaletunç Gönül, Lee Jaesung, Alpas Hami, Bozoglu Faruk

机构信息

Department of Food, Agricultural and Biological Engineering, Ohio State University, Columbus, Ohio 43210, USA.

出版信息

Appl Environ Microbiol. 2004 Feb;70(2):1116-22. doi: 10.1128/AEM.70.2.1116-1122.2004.

DOI:10.1128/AEM.70.2.1116-1122.2004
PMID:14766595
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC348889/
Abstract

Scanning electron microcopy (SEM), transmission electron microscopy (TEM), and differential scanning calorimetry (DSC) were used to evaluate structural changes in Leuconostoc mesenteroides cells as a function of high-hydrostatic-pressure treatment. This bacterium usually grows in chains of cells, which were increasingly dechained at elevated pressures. High-pressure treatments at 250 and 500 MPa also caused changes in the external surface and internal structure of cells. Dechaining and blister formation on the surface of cells increased with pressure, as observed in SEM micrographs. TEM studies showed that cytoplasmic components of the cells were affected by high-pressure treatment. DSC studies of whole cells showed increasing denaturation of ribosomes with pressure, in keeping with dense compacted regions in the cytoplasm of pressure-treated cells observed in TEM micrographs. Apparent reduction of intact ribosomes observed in DSC thermograms was related to the reduction in number of viable cells. The results indicate that inactivation of L. mesenteroides cells is mainly due to ribosomal denaturation observed as a reduction of the corresponding peak in DSC thermograms and condensed interior regions of cytoplasm in TEM micrographs.

摘要

采用扫描电子显微镜(SEM)、透射电子显微镜(TEM)和差示扫描量热法(DSC)来评估嗜热栖热放线菌细胞结构变化与高静水压处理之间的关系。这种细菌通常以细胞链形式生长,在压力升高时细胞链会逐渐解链。250和500兆帕的高压处理也会导致细胞外表面和内部结构发生变化。如扫描电子显微镜照片所示,细胞表面的解链和气泡形成随压力增加而增加。透射电子显微镜研究表明,细胞的细胞质成分受到高压处理的影响。对全细胞的差示扫描量热法研究表明,核糖体的变性随压力增加,这与透射电子显微镜照片中观察到的经压力处理细胞细胞质中的致密压缩区域一致。差示扫描量热图中观察到的完整核糖体明显减少与活细胞数量减少有关。结果表明,嗜热栖热放线菌细胞的失活主要是由于核糖体变性,这在差示扫描量热图中表现为相应峰的降低,在透射电子显微镜照片中表现为细胞质内部区域的浓缩。