添加番茄汁对嗜酸乳杆菌生长和活性的影响。
Effect of tomato juice addition on the growth and activity of Lactobacillus acidophilus.
作者信息
Babu V, Mital B K, Garg S K
机构信息
Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar, India.
出版信息
Int J Food Microbiol. 1992 Sep;17(1):67-70. doi: 10.1016/0168-1605(92)90020-4.
PMID:1476869
Abstract
Addition of tomato juice to skimmed milk stimulated the growth of Lactobacillus acidophilus. It resulted in higher viable counts, shorter generation time and improved sugar utilization with more acid produced and lower pH for the strains tested. Varying results were obtained for the five strains examined.
摘要
向脱脂牛奶中添加番茄汁可刺激嗜酸乳杆菌的生长。这导致测试菌株的活菌数更高、代时更短、糖利用率提高，产酸更多且pH值更低。对所检测的五株菌株得到了不同的结果。
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