蛋白质与还原糖在“干燥”状态下反应的研究。III. 发生反应的蛋白质基团的性质 - Suppr

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Studies of the reaction between proteins and reducing sugars in the 'dry' state. III. Nature of the protein groups reacting.

作者信息

LEA C H, HANNAN R S

出版信息

Biochim Biophys Acta. 1950 Jun;5(3/4):433-54. doi: 10.1016/0006-3002(50)90189-2.

DOI:10.1016/0006-3002(50)90189-2

PMID:14772227

Abstract

摘要

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