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The occurrence of the tricarboxylic acid cycle in yeast.

作者信息

FOULKES E C

出版信息

Biochem J. 1951 Mar;48(3):378-83. doi: 10.1042/bj0480378.

DOI:10.1042/bj0480378
PMID:14820874
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1275329/
Abstract
摘要

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Biochem J. 1951 Mar;48(3):378-83. doi: 10.1042/bj0480378.
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The tricarboxylic acid cycle in nematode parasites.线虫寄生虫中的三羧酸循环
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Transport of carboxylic acids in yeasts.酵母中羧酸的转运
FEMS Microbiol Rev. 2008 Nov;32(6):974-94. doi: 10.1111/j.1574-6976.2008.00128.x. Epub 2008 Aug 28.
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[The tricarboxylic acid cycle and plant respiration].
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The utilization by yeasts of acids of the tricarboxylic acid cycle.酵母对三羧酸循环中各种酸的利用
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引用本文的文献

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Absence of 5-Hydroxy-4-Ketohexanoate and the alpha-Ketoglutarate Dehydrogenase Complex in Mutants of Saccharomyces oviformis Incapable of Growing on Ethanol.卵形酿酒酵母中不能利用乙醇生长的突变体缺乏5-羟基-4-酮己酸和α-酮戊二酸脱氢酶复合体。
Appl Microbiol. 1970 Sep;20(3):351-5. doi: 10.1128/am.20.3.351-355.1970.
2
Respiratory activity of cell-free extracts from azotobacter.固氮菌无细胞提取物的呼吸活性
J Bacteriol. 1952 May;63(5):605-17. doi: 10.1128/jb.63.5.605-617.1952.
3
Terminal respiratory patterns in microorganisms.微生物中的终末呼吸模式。
Bacteriol Rev. 1951 Dec;15(4):211-44. doi: 10.1128/br.15.4.211-244.1951.
4
Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae.酿酒酵母对葡萄糖的需氧降解研究。
Biochem J. 1957 Nov;67(3):373-81. doi: 10.1042/bj0670373.
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Quantitative aspects of the tricarboxylic acid cycle in baker's yeast.面包酵母中三羧酸循环的定量研究
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6
The effect of pH on the toxicity of fluoroacetic acid.pH对氟乙酸毒性的影响。
Biochem J. 1956 Apr;62(4):605-10. doi: 10.1042/bj0620605.
7
Further observations on factors influencing the utilization of citrate by yeast.关于影响酵母利用柠檬酸盐因素的进一步观察
Biochem J. 1954 Nov;58(3):437-40. doi: 10.1042/bj0580437.
8
Distribution of enzymes in cell-free yeast extracts.无细胞酵母提取物中酶的分布
Biochem J. 1954 May;57(1):62-9. doi: 10.1042/bj0570062.
9
Terminal respiration in Pseudomonas fluorescens: component enzymes of the tricarboxylic acid cycle.荧光假单胞菌的终末呼吸：三羧酸循环的组成酶
J Bacteriol. 1953 Nov;66(5):517-25. doi: 10.1128/jb.66.5.517-525.1953.
10
On the isolation and properties of a citrate oxidation factor from yeast.关于酵母中一种柠檬酸氧化因子的分离及特性
Biochem J. 1953 May;54(2):323-8. doi: 10.1042/bj0540323.

本文引用的文献

1
The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.酵母发酵过程中阳离子交换的性质，伴随着0.02n-H离子的形成。
Biochem J. 1946;40(1):59-67.
2
The formation of succinic acid in yeast.酵母中琥珀酸的形成。
Biochem J. 1941 Apr;35(4):495-501. doi: 10.1042/bj0350495.
3
Pyruvate oxidation in brain: The oxidation products of pyruvic acid.大脑中的丙酮酸氧化：丙酮酸的氧化产物。
Biochem J. 1938 Oct;32(10):1711-7. doi: 10.1042/bj0321711.
4
The effect of cyanide on the respiration of animal tissues.氰化物对动物组织呼吸的影响。
Biochem J. 1929;23(4):812-30. doi: 10.1042/bj0230812.
5
On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli.关于大肠杆菌悬浮液和培养物中同化作用与呼吸作用的关系
J Bacteriol. 1939 May;37(5):523-40. doi: 10.1128/jb.37.5.523-540.1939.
6
The in vivo formation of citrate induced by fluoroacetate and its significance.氟乙酸诱导的柠檬酸在体内的形成及其意义。
J Physiol. 1949 Dec;110(3-4):488-500. doi: 10.1113/jphysiol.1949.sp004456.
7
The utilization of carbon sources by Bact. lactis aerogenes; the significance of the tricarboxylic acid cycle.产气气杆菌对碳源的利用；三羧酸循环的意义。
Proc R Soc Lond B Biol Sci. 1950 Jan 10;136(885):536-43. doi: 10.1098/rspb.1950.0004.
8
The action of streptomycin; the nature of the reaction inhibited.链霉素的作用；所抑制反应的性质。
J Bacteriol. 1949 Dec;58(6):747-59. doi: 10.1128/jb.58.6.747-759.1949.