The chemical manipulation of food.
作者信息
MELLANBY E
出版信息
Br Med J. 1951 Oct 13;2(4736):863-9. doi: 10.1136/bmj.2.4736.863.
Abstract
摘要
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The chemical manipulation of food.食物的化学处理
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引用本文的文献
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Chemicals in Food.食品中的化学物质。
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Human nutrition and the sophistication of foods and feeding habits; some observations, implications, and speculations.人类营养以及食物与饮食习惯的复杂性；一些观察、启示与推测。
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Liver cell alteration and DDT storage in the fat of the rat induced by dietary levels of 1 to 50 p.p.m. DDT.饮食中1至50 ppm的滴滴涕（DDT）导致大鼠肝细胞改变及脂肪中DDT蓄积。
J Pharmacol Exp Ther. 1950 Mar;98(3):268-73.
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The toxicology of the polyethylene glycols.聚乙二醇的毒理学
J Am Pharm Assoc Am Pharm Assoc. 1950 Jun;39(6):349-54. doi: 10.1002/jps.3030390615.
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Myxoedema from resorcinol ointment applied to leg ulcers.用于腿部溃疡的间苯二酚软膏导致黏液性水肿。
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Liver tumours in mice injected with commercial food dyes.
Glasgow Med J. 1949 Oct;30(10):364-72.
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Histological manifestations of feeding polyoxyethylene monostearates. to weanling hamsters.聚氧乙烯单硬脂酸酯喂养断奶仓鼠的组织学表现。
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