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利用固定化南极假丝酵母脂肪酶对油脂进行乙醇解的区域特异性分析。

Regiospecific analysis by ethanolysis of oil with immobilized Candida antarctica lipase.

作者信息

Shimada Yuji, Ogawa Jun, Watanabe Yomi, Nagao Toshihiro, Kawashima Akiko, Kobayashi Takashi, Shimizu Sakayu

机构信息

Osaka Municipal Technical Research Institute, Osaka 536-8553, Japan.

出版信息

Lipids. 2003 Dec;38(12):1281-6. doi: 10.1007/s11745-003-1190-x.

Abstract

A mixture of oil/ethanol (1:3, w/w) was shaken at 30 degrees C with 4% immobilized Candida antarctica lipase by weight of the reaction mixture. The reaction regiospecifically converted FA at the 1- and 3-positions to FA ethyl esters, and the lipase acted on C14-C24 FA to a similar degree. The content of 2-MAG reached a maximum after 4 h; the content was 28-29 mol% based on the total amount of FA in the reaction mixture at 59-69% ethanolysis. Only 2-MAG were present in the reaction mixture during the first 4 h, and 1(3)-MAG were detected after 7 h. After removal of ethanol from the 4-h reaction mixture by evaporation, 2-MAG were fractionated by silica gel column chromatography. The contents of FA in the 2-MAG obtained by ethanolysis of several oils coincided well with FA compositions at the 2-position, which was analyzed by Grignard degradation. It was shown that ethanolysis of oil with C. antarctica lipase can be applied to analysis of FA composition at the 2-position in TAG.

摘要

将油/乙醇混合物(1:3,w/w)与占反应混合物重量4%的固定化南极假丝酵母脂肪酶在30℃下振荡。该反应区域特异性地将1位和3位的脂肪酸(FA)转化为脂肪酸乙酯,并且脂肪酶对C14 - C24脂肪酸的作用程度相似。2 - 单酰甘油(2 - MAG)的含量在4小时后达到最大值;在59 - 69%乙醇解时,基于反应混合物中脂肪酸的总量,其含量为28 - 29摩尔%。在前4小时反应混合物中仅存在2 - MAG,7小时后检测到1(3) - MAG。通过蒸发从4小时的反应混合物中除去乙醇后,用硅胶柱色谱法分离2 - MAG。通过几种油的乙醇解得到的2 - MAG中脂肪酸的含量与通过格氏降解分析的2位脂肪酸组成非常吻合。结果表明,用南极假丝酵母脂肪酶进行油的乙醇解可用于分析甘油三酯(TAG)中2位的脂肪酸组成。

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