Shimada Yuji, Ogawa Jun, Watanabe Yomi, Nagao Toshihiro, Kawashima Akiko, Kobayashi Takashi, Shimizu Sakayu
Osaka Municipal Technical Research Institute, Osaka 536-8553, Japan.
Lipids. 2003 Dec;38(12):1281-6. doi: 10.1007/s11745-003-1190-x.
A mixture of oil/ethanol (1:3, w/w) was shaken at 30 degrees C with 4% immobilized Candida antarctica lipase by weight of the reaction mixture. The reaction regiospecifically converted FA at the 1- and 3-positions to FA ethyl esters, and the lipase acted on C14-C24 FA to a similar degree. The content of 2-MAG reached a maximum after 4 h; the content was 28-29 mol% based on the total amount of FA in the reaction mixture at 59-69% ethanolysis. Only 2-MAG were present in the reaction mixture during the first 4 h, and 1(3)-MAG were detected after 7 h. After removal of ethanol from the 4-h reaction mixture by evaporation, 2-MAG were fractionated by silica gel column chromatography. The contents of FA in the 2-MAG obtained by ethanolysis of several oils coincided well with FA compositions at the 2-position, which was analyzed by Grignard degradation. It was shown that ethanolysis of oil with C. antarctica lipase can be applied to analysis of FA composition at the 2-position in TAG.
将油/乙醇混合物(1:3,w/w)与占反应混合物重量4%的固定化南极假丝酵母脂肪酶在30℃下振荡。该反应区域特异性地将1位和3位的脂肪酸(FA)转化为脂肪酸乙酯,并且脂肪酶对C14 - C24脂肪酸的作用程度相似。2 - 单酰甘油(2 - MAG)的含量在4小时后达到最大值;在59 - 69%乙醇解时,基于反应混合物中脂肪酸的总量,其含量为28 - 29摩尔%。在前4小时反应混合物中仅存在2 - MAG,7小时后检测到1(3) - MAG。通过蒸发从4小时的反应混合物中除去乙醇后,用硅胶柱色谱法分离2 - MAG。通过几种油的乙醇解得到的2 - MAG中脂肪酸的含量与通过格氏降解分析的2位脂肪酸组成非常吻合。结果表明,用南极假丝酵母脂肪酶进行油的乙醇解可用于分析甘油三酯(TAG)中2位的脂肪酸组成。