[热处理大豆胰蛋白酶抑制剂的失活动力学]
[The kinetics of the inactivation of the soybean trypsin inhibitor by heat processing].
作者信息
Flaumenbaum B L, Levitskiĭ A P, Belen'kaia I R
出版信息
Ukr Biokhim Zh (1978). 1992 Nov-Dec;64(6):94-8.
PMID:1488821
Abstract
The investigations of kinetics of the thermal degradation of the antinutritious substances in the soya beans were carried out. The mathematical analysis of the obtained experimental data helped to determine the kinetic constants D and Z necessary to calculate the time of heat treatment to obtain the minimal value of the inhibitor at any temperature level.
摘要
对大豆中抗营养物质热降解动力学进行了研究。对所得实验数据的数学分析有助于确定动力学常数D和Z，这两个常数是计算在任何温度水平下获得抑制剂最小值所需热处理时间所必需的。
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