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The mechanism of the heterolactic fermentation; a new route of ethanol formation.

作者信息

DeMOSS R D, BARD R C, GUNSALUS I C

出版信息

J Bacteriol. 1951 Oct;62(4):499-511. doi: 10.1128/jb.62.4.499-511.1951.

Abstract
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本文引用的文献

1
Dissimilation of Glucose by Heterofermentative Lactic Acid Bacteria.
J Bacteriol. 1935 Dec;30(6):547-57. doi: 10.1128/jb.30.6.547-557.1935.
2
3
Glucose metabolism of Clostridium perfringens: existence of metallo-aldolase.
J Bacteriol. 1950 Mar;59(3):387-400. doi: 10.1128/jb.59.3.387-400.1950.

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