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特定位点突变对产气荚膜梭菌唾液酸酶酶学性质的影响。

Effects of site-specific mutations on the enzymatic properties of a sialidase from Clostridium perfringens.

作者信息

Roggentin T, Kleineidam R G, Schauer R, Roggentin P

机构信息

Biochemisches Institut, Christian-Albrechts-Universität, Kiel, Germany.

出版信息

Glycoconj J. 1992 Oct;9(5):235-40. doi: 10.1007/BF00731135.

Abstract

Three site-specific mutations were performed in two regions of a sialidase gene from Clostridium perfringens which are known to be conserved in bacterial sialidases. The mutant enzymes were expressed in Escherichia coli and, when measured with MU-Neu5Ac as substrate, exhibited variations in enzymatic properties compared with the wild-type enzyme. The conservative substitution of Arg 37 by Lys, located in a short conserved region upstream from the four repeated sequences common in bacterial sialidase genes, was of special interest, as KM and Vmax, as well as K(i) measured with Neu5Ac2en, were dramatically changed. These data suggest that this residue may be involved in substrate binding. In addition to its low activity, this mutant enzyme has a lower temperature optimum and is active over a more limited pH range. This mutation also prevents the binding of an antibody able to inhibit the wild-type sialidase. The other mutations, located in one of the consensus sequences, were of lower influence on enzyme activity and recognition by antibodies.

摘要

在产气荚膜梭菌唾液酸酶基因的两个已知在细菌唾液酸酶中保守的区域进行了三个位点特异性突变。突变酶在大肠杆菌中表达,以MU-Neu5Ac为底物进行测定时,与野生型酶相比,其酶学性质表现出差异。位于细菌唾液酸酶基因中四个重复序列上游的一个短保守区域内的Arg 37被Lys保守性取代特别引人关注,因为用Neu5Ac2en测定的KM、Vmax以及K(i)都发生了显著变化。这些数据表明该残基可能参与底物结合。除了活性较低外,这种突变酶的最适温度较低,并且在更有限的pH范围内具有活性。这种突变还阻止了能够抑制野生型唾液酸酶的抗体的结合。位于一个共有序列中的其他突变对酶活性和抗体识别的影响较小。

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