蔗糖转化酶和尿素脲酶系统的酶促作用所产生的热量。 - Suppr

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The heat produced by the enzymatic action of the sucrose-invertase and urea-urease systems.

作者信息

BAUER C R, GEMMILL C L

出版信息

Arch Biochem Biophys. 1952 Jan;35(1):110-20. doi: 10.1016/s0003-9861(52)80055-4.

DOI:10.1016/s0003-9861(52)80055-4

PMID:14915545

Abstract

摘要

相似文献

The heat produced by the enzymatic action of the sucrose-invertase and urea-urease systems.

Arch Biochem Biophys. 1952 Jan;35(1):110-20. doi: 10.1016/s0003-9861(52)80055-4.

Effect of urea on oligosaccharide formation during sucrose hydrolysis by invertase.

Arch Biochem Biophys. 1955 Nov;59(1):296-7. doi: 10.1016/0003-9861(55)90487-2.

Invertase and urease activities in the carotenogenic yeast Xanthophyllomyces dendrorhous (formerly Phaffia rhodozyma).

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Carbon isotope effects in enzyme systems. I. Biochemical studies with urease.

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[Urea assimilation with and without urease in microorganisms (Endomycopsis vernalis, Torulopsis utilis, Willia anomala)].

Arch Mikrobiol. 1957;28(2):173-90.

The action of invertase preparations. II.

Arch Biochem Biophys. 1952 Dec;41(2):476-8. doi: 10.1016/0003-9861(52)90476-1.

The oligosaccharides formed during the sucrose-invertase reaction.

Arch Biochem Biophys. 1952 Apr;36(2):490-1. doi: 10.1016/0003-9861(52)90442-6.

Transfructosidation by a yeast invertase preparation.

Biochem J. 1952 Jan;50(3):xviii.

Inactivation of invertase by urea.

J Cell Comp Physiol. 1956 Jun;47(3):305-16. doi: 10.1002/jcp.1030470302.

Transglucosidation by honey invertase.

Arch Biochem Biophys. 1953 Feb;42(2):360-7. doi: 10.1016/0003-9861(53)90365-8.

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相似文献

The heat produced by the enzymatic action of the sucrose-invertase and urea-urease systems.

Arch Biochem Biophys. 1952 Jan;35(1):110-20. doi: 10.1016/s0003-9861(52)80055-4.

Effect of urea on oligosaccharide formation during sucrose hydrolysis by invertase.

Arch Biochem Biophys. 1955 Nov;59(1):296-7. doi: 10.1016/0003-9861(55)90487-2.

Invertase and urease activities in the carotenogenic yeast Xanthophyllomyces dendrorhous (formerly Phaffia rhodozyma).

Bioresour Technol. 2002 Mar;82(1):79-85. doi: 10.1016/s0960-8524(01)00121-3.

Carbon isotope effects in enzyme systems. I. Biochemical studies with urease.

Arch Biochem Biophys. 1956 Aug;63(2):437-45. doi: 10.1016/0003-9861(56)90058-3.

[Urea assimilation with and without urease in microorganisms (Endomycopsis vernalis, Torulopsis utilis, Willia anomala)].

Arch Mikrobiol. 1957;28(2):173-90.

The action of invertase preparations. II.

Arch Biochem Biophys. 1952 Dec;41(2):476-8. doi: 10.1016/0003-9861(52)90476-1.

The oligosaccharides formed during the sucrose-invertase reaction.

Arch Biochem Biophys. 1952 Apr;36(2):490-1. doi: 10.1016/0003-9861(52)90442-6.

Transfructosidation by a yeast invertase preparation.

Biochem J. 1952 Jan;50(3):xviii.

Inactivation of invertase by urea.

J Cell Comp Physiol. 1956 Jun;47(3):305-16. doi: 10.1002/jcp.1030470302.

Transglucosidation by honey invertase.

Arch Biochem Biophys. 1953 Feb;42(2):360-7. doi: 10.1016/0003-9861(53)90365-8.