蔗糖转化酶反应过程中形成的寡糖。 - Suppr

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超能文献

The oligosaccharides formed during the sucrose-invertase reaction.

作者信息

SECOR G E, WHITE L M

出版信息

Arch Biochem Biophys. 1952 Apr;36(2):490-1. doi: 10.1016/0003-9861(52)90442-6.

DOI:10.1016/0003-9861(52)90442-6

PMID:14944282

Abstract

摘要

相似文献

The oligosaccharides formed during the sucrose-invertase reaction.蔗糖转化酶反应过程中形成的寡糖。

Arch Biochem Biophys. 1952 Apr;36(2):490-1. doi: 10.1016/0003-9861(52)90442-6.

The oligosaccharides produced by the action of yeast invertase preparations on sucrose.酵母转化酶制剂作用于蔗糖产生的寡糖。

Biochem J. 1954 Jun;57(2):320-8. doi: 10.1042/bj0570320.

Oligosaccharide synthesis in the banana and its relationship to the transferase activity of invertase.香蕉中的寡糖合成及其与转化酶转移酶活性的关系。

Biochem J. 1959 Jun;72(2):340-4. doi: 10.1042/bj0720340.

THE DEVELOPMENT OF INVERTASE ACTIVITY IN SLICES OF THE ROOT OF BETA VULGARIS L. WASHED UNDER ASEPTIC CONDITIONS.无菌条件下冲洗的甜菜根切片中转化酶活性的发展

Biochem J. 1965 Jan;94(1):175-82. doi: 10.1042/bj0940175.

Regulation of invertase levels in sugar cane by an auxin-carbohydrate mediated control system.生长素-碳水化合物介导的控制系统对甘蔗中转化酶水平的调控

Biochem Biophys Res Commun. 1962 Jul 19;8:280-2. doi: 10.1016/0006-291x(62)90278-4.

Paper electrophoresis of the oligosaccharides synthesized from sucrose by yeast invertase.

Nature. 1954 Mar 13;173(4402):487-9. doi: 10.1038/173487a0.

Transfructosidation by a yeast invertase preparation.酵母转化酶制剂的转果糖基化作用。

Biochem J. 1952 Jan;50(3):xviii.

The action of invertase preparations. II.转化酶制剂的作用。II.

Arch Biochem Biophys. 1952 Dec;41(2):476-8. doi: 10.1016/0003-9861(52)90476-1.

Effect of urea on oligosaccharide formation during sucrose hydrolysis by invertase.尿素对转化酶催化蔗糖水解过程中低聚糖形成的影响。

Arch Biochem Biophys. 1955 Nov;59(1):296-7. doi: 10.1016/0003-9861(55)90487-2.

The heat produced by the enzymatic action of the sucrose-invertase and urea-urease systems.蔗糖转化酶和尿素脲酶系统的酶促作用所产生的热量。

Arch Biochem Biophys. 1952 Jan;35(1):110-20. doi: 10.1016/s0003-9861(52)80055-4.

引用本文的文献

The mechanism of polysaccharide production from sucrose. 4. Isolation and probable structures of oligosaccharides formed from sucrose by a levansucrase system.蔗糖产生多糖的机制。4. 由果聚糖蔗糖酶系统从蔗糖形成的低聚糖的分离及可能结构。

Biochem J. 1956 Oct;64(2):351-61. doi: 10.1042/bj0640351.

The oligosaccharides produced by the action of yeast invertase preparations on sucrose.酵母转化酶制剂作用于蔗糖产生的寡糖。

Biochem J. 1954 Jun;57(2):320-8. doi: 10.1042/bj0570320.

Transfer reactions catalysed by some sucrase preparations.某些蔗糖酶制剂催化的转移反应。

Biochem J. 1954 May;57(1):22-33. doi: 10.1042/bj0570022.

A -D-fructofuranosidase from Claviceps purpurea.来自麦角菌的A -D-呋喃果糖苷酶。

Biochem J. 1972 Sep;129(2):263-72. doi: 10.1042/bj1290263.

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