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The oxidation of amines by extracts of pea seedlings.

作者信息

KENTEN R H, MANN P J G

出版信息

Biochem J. 1952 Jan;50(3):360-9. doi: 10.1042/bj0500360.

DOI:10.1042/bj0500360
PMID:14915959
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1197662/
Abstract
摘要

相似文献

1
The oxidation of amines by extracts of pea seedlings.豌豆幼苗提取物对胺类的氧化作用。
Biochem J. 1952 Jan;50(3):360-9. doi: 10.1042/bj0500360.
2
Further purification and properties of the amine oxidase of pea seedlings.豌豆幼苗胺氧化酶的进一步纯化及性质
Biochem J. 1961 Jun;79(3):623-31. doi: 10.1042/bj0790623.
3
Purification and properties of the amine oxidase of pea seedlings.豌豆幼苗胺氧化酶的纯化及性质
Biochem J. 1955 Apr;59(4):609-20. doi: 10.1042/bj0590609.
4
SUGAR-LIKE, DIPHENYLAMINE-POSITIVE METABOLITES IN PEA SEEDLINGS.豌豆幼苗中类似糖的、二苯胺阳性代谢物
Biochim Biophys Acta. 1964 Nov 8;93:429-32. doi: 10.1016/0304-4165(64)90400-3.
5
Factors concerned with the oxidation of reduced coenzymes, and reduction of cytochrome e in pea seedlings.与豌豆幼苗中还原型辅酶的氧化及细胞色素e的还原有关的因素。
Nature. 1950 Aug 12;166(4215):265-6. doi: 10.1038/166265a0.
6
The inhibition of pea-seedling diamine oxidase by chelating agents.螯合剂对豌豆幼苗二胺氧化酶的抑制作用。
Biochem J. 1962 Oct;85(1):198-207. doi: 10.1042/bj0850198.
7
The oxidation of tryptophan in pea-seedling tissues and extracts.豌豆幼苗组织和提取物中色氨酸的氧化作用。
Biochem J. 1953 Oct;55(3):408-16. doi: 10.1042/bj0550408.
8
TRYPTAMINE OXIDATION BY EXTRACTS OF PEA SEEDLINGS: EFFECT OF GROWTH RETARDANT BETA-HYDROXYETHYLHYDRAZINE.豌豆幼苗提取物对色胺的氧化作用:生长抑制剂β-羟乙基肼的影响。
Science. 1965 May 21;148(3673):1097-9. doi: 10.1126/science.148.3673.1097.
9
Fractionation of oxidative particles of the pea stem.豌豆茎氧化颗粒的分级分离
Biochim Biophys Acta. 1959 Nov;36:19-28. doi: 10.1016/0006-3002(59)90064-2.
10
Vitamin requirements of decotylised pea seedlings cultivated in the dark.在黑暗中培养的去子叶豌豆幼苗的维生素需求
Experientia. 1955 Jun 15;11(6):232. doi: 10.1007/BF02160473.

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A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022.生物和化学传感器在食品安全应用中对生物胺检测的研究进展:2022 年的现状
Sensors (Basel). 2023 Jan 5;23(2):613. doi: 10.3390/s23020613.
2
Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough.鹰嘴豆酸面团中生物胺和γ-氨基丁酸(GABA)的积累与转化
Foods. 2021 Nov 17;10(11):2840. doi: 10.3390/foods10112840.
3
Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish.苜蓿、胡芦巴、小扁豆和白萝卜芽苗菜及嫩苗中胍丁胺、亚精胺和精胺的积累。
Foods. 2020 May 1;9(5):547. doi: 10.3390/foods9050547.
4
A hypothetical route for the biogenisis of IAA.IAA 生物合成的假设途径。
Planta. 1966 Sep;71(3):229-39. doi: 10.1007/BF00384885.
5
[Regulation of nucleic acids synthesis by polyamines in germinating pollen of petunia].[矮牵牛花粉萌发过程中多胺对核酸合成的调节]
Planta. 1968 Jun;82(2):111-22. doi: 10.1007/BF01305715.
6
Studies on the hormonal relationships of algae in pure culture : II. The effect of potential precursors of indole-3-acetic acid on the growth of several freshwater blue-green algae.藻类纯培养物中激素关系的研究:Ⅱ.吲哚-3-乙酸潜在前体对几种淡水蓝藻生长的影响。
Planta. 1968 Mar;81(1):16-27. doi: 10.1007/BF00385511.
7
Studies on the hormonal relationships of algae in pure culture : III. Tryptamine is an intermediate in the conversion of tryptophan to indole-3-acetic acid by the blue-green alga Chlorogloea fritschii.藻类纯培养物中激素关系的研究:III. 色胺是蓝绿藻胶质衣藻将色氨酸转化为吲哚-3-乙酸的中间产物。
Planta. 1969 Mar;88(1):61-6. doi: 10.1007/BF00396115.
8
Effects of Gibberellic Acid on Utilization of Auxin Precursors by Apical Segments of the Avena Coleoptile.赤霉素对燕麦胚芽鞘顶端切段生长素前体利用的影响
Plant Physiol. 1965 Mar;40(2):294-8. doi: 10.1104/pp.40.2.294.
9
Purification and properties of the amine oxidase of pea seedlings.豌豆幼苗胺氧化酶的纯化及性质
Biochem J. 1955 Apr;59(4):609-20. doi: 10.1042/bj0590609.
10
The inhibition of pea-seedling diamine oxidase by chelating agents.螯合剂对豌豆幼苗二胺氧化酶的抑制作用。
Biochem J. 1962 Oct;85(1):198-207. doi: 10.1042/bj0850198.

本文引用的文献

1
Amine oxidase in Sepia officinalis.乌贼中的胺氧化酶。
J Physiol. 1941 Mar 25;99(3):364-9. doi: 10.1113/jphysiol.1941.sp003908.
2
The oxidation of manganese by peroxidase systems.过氧化物酶系统对锰的氧化作用。
Biochem J. 1950 Jan;46(1):67-73. doi: 10.1042/bj0460067.
3
The relationship between the constitution and the effect of chemical compounds on plant growth. 1. 2-Phenoxyethylamine derivatives.植物体质与化合物对植物生长影响之间的关系。1. 2-苯氧基乙胺衍生物。
Biochem J. 1949;45(2):143-9.
4
Properties of catalase. Catalysis of coupled oxidation of alcohols.过氧化氢酶的性质。醇类的偶联氧化催化作用。
Biochem J. 1945;39(4):293-301.
5
A steam distillation apparatus suitable for micro-Kjeldahl analysis.一种适用于微量凯氏定氮分析的水蒸气蒸馏装置。
Biochem J. 1942 Dec;36(10-12):790-1. doi: 10.1042/bj0360790.
6
The preparation and properties of a highly active catalase from horse liver.从马肝中提取高活性过氧化氢酶的制备方法及性质
Biochem J. 1938 Oct;32(10):1702-6. doi: 10.1042/bj0321702.
7
The oxidation of adrenaline and other amines.肾上腺素及其他胺类的氧化。
Biochem J. 1937 Dec;31(12):2187-96. doi: 10.1042/bj0312187.
8
Tyramine oxidase.酪胺氧化酶
Biochem J. 1937 Oct;31(10):1693-704. doi: 10.1042/bj0311693.
9
Some observations on the oxidation of tyramine in the liver.关于肝脏中酪胺氧化的一些观察结果。
Biochem J. 1937 Jun;31(6):856-61. doi: 10.1042/bj0310856.
10
Micro-determination of ammonia in presence of aliphatic amines.在脂肪族胺存在下氨的微量测定。
Biochem J. 1937 Feb;31(2):282-5. doi: 10.1042/bj0310282.