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[The glucides of the Jerusalem artichoke. I. Evidence of a series of glucofructosanes in the tubers; the isolation, analysis and structure of the least polymerized members of the series].

作者信息

DEDONDER R

出版信息

Bull Soc Chim Biol (Paris). 1952 Jan-Feb;34(1-2):144-56.

PMID:14935735
Abstract
摘要

相似文献

1
[The glucides of the Jerusalem artichoke. I. Evidence of a series of glucofructosanes in the tubers; the isolation, analysis and structure of the least polymerized members of the series].[菊芋的糖类。I. 块茎中一系列低聚果糖聚糖的证据；该系列中聚合度最低成员的分离、分析及结构]
Bull Soc Chim Biol (Paris). 1952 Jan-Feb;34(1-2):144-56.
2
[The glucides of the Jerusalem artichoke. III. Synthesis of glucofructosanes in vitro by extracts of different organs of the artichoke].[菊芋的糖类。III. 菊芋不同器官提取物在体外合成低聚果糖]
Bull Soc Chim Biol (Paris). 1952 Jan-Feb;34(1-2):171-82.
3
[The glucides of the Jerusalem artichoke. II. Determination by controlled hydrolysis].[菊芋的糖类。II. 控制水解法测定]
Bull Soc Chim Biol (Paris). 1952 Jan-Feb;34(1-2):157-70.
4
Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.).生的和煮过的菊芋块茎（Helianthus tuberosus L.）的感官质量和适宜性。
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The action of an enzyme preparation from Helianthus tuberosus L. (Jerusalem artichoke) on carbohydrates present in the tubers.菊芋（洋姜）中一种酶制剂对块茎中碳水化合物的作用。
Biochem J. 1949;45(4):Suppl, xxix.
6
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel.红色品种“Rote Zonenkugel”的菊芋块茎（菊芋）中的蛋白质和氨基酸含量。
Acta Sci Pol Technol Aliment. 2011 Oct-Dec;10(4):433-41.
7
Seasonal changes in the carbohydrates of the Jerusalem Artichoke tuber.菊芋块茎碳水化合物的季节性变化
Biochem J. 1952 May;51(2):208-13. doi: 10.1042/bj0510208.
8
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubers.代谢组学揭示了冬藏期间菊芋（Helianthus tuberosus L.）块茎的剧烈组成变化。
J Agric Food Chem. 2012 Sep 19;60(37):9495-501. doi: 10.1021/jf302067m. Epub 2012 Sep 6.
9
Effect of soil salinity on fructan content and polymerization degree in the sprouting tubers of Jerusalem artichoke (Helianthus tuberosus L.).土壤盐度对发芽块茎中菊芋（Helianthus tuberosus L.）果聚糖含量和聚合度的影响。
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Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).酶促褐变和煮后褐变对菊芋块茎（Helianthus tuberosus L.）的影响。
Food Chem. 2013 Nov 15;141(2):1445-50. doi: 10.1016/j.foodchem.2013.04.028. Epub 2013 Apr 18.

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