The effect of oxidative rancidity in unsaturated fatty acids on the germination of bacterial spores.
作者信息
ROTH N G, HALVORSON H O
出版信息
J Bacteriol. 1952 Apr;63(4):429-35. doi: 10.1128/jb.63.4.429-435.1952.
Abstract
摘要
相似文献
1
The effect of oxidative rancidity in unsaturated fatty acids on the germination of bacterial spores.
J Bacteriol. 1952 Apr;63(4):429-35. doi: 10.1128/jb.63.4.429-435.1952.
2
Physiological studies on spore germination, with special reference to Clostridium botulinum; inhibition of germination by unsaturated C18 fatty acids.
J Bacteriol. 1948 Apr;55(4):495-501. doi: 10.1128/JB.55.4.495-501.1948.
3
[Role of lipids and fatty acids in microbial cells].
Izv Akad Nauk SSSR Biol. 1980 Jan-Feb(1):62-72.
4
Treatment with oxidizing agents damages the inner membrane of spores of Bacillus subtilis and sensitizes spores to subsequent stress.
J Appl Microbiol. 2004;97(4):838-52. doi: 10.1111/j.1365-2672.2004.02370.x.
5
Oxidation and activation of unsaturated fatty acids.
Arch Biochem Biophys. 1959 Apr;81(2):353-62. doi: 10.1016/0003-9861(59)90213-9.
6
[Auto-oxidation of unsaturated fatty acids. VI. Lipoxidase in grains, especially barley].
Hoppe Seylers Z Physiol Chem. 1953;295:333-49. doi: 10.1515/bchm2.1953.295.1.333.
7
The osmium tetroxide oxidation of some long-chain unsaturated fatty acids.
J Am Chem Soc. 1948 Nov;70(11):3938. doi: 10.1021/ja01191a503.
8
Incorporation of long-chain fatty acids of the substrate organism by Bdellovibrio bacteriovorus during intraperiplasmic growth.
J Bacteriol. 1975 Mar;121(3):1145-57. doi: 10.1128/jb.121.3.1145-1157.1975.
9
Inhibition of the autoxidation of unsaturated fatty acids by haematin proteins.
Biochim Biophys Acta. 1963 Jun 18;70:336-8. doi: 10.1016/0006-3002(63)90757-1.
10
Oxidation of unsaturated fatty acids in embryonic and adult tissues of golden hamster.
Proc Soc Exp Biol Med. 1956 Nov;93(2):290-4. doi: 10.3181/00379727-93-22735.
引用本文的文献
1
HEPATIC CHANGES INDUCED BY AN AQUEOUS EXTRACT OF ULTRAVIOLET-IRRADIATED LINOLENIC ACID.
Am J Pathol. 1964 Dec;45(6):889-903.
2
Relation of fatty acids to the inhibition of Clostridium botulinum in aged surface ripened cheese.
Appl Microbiol. 1959 Jul;7(4):228-34. doi: 10.1128/am.7.4.228-234.1959.
3
Search for substances which reduce the heat resistance of bacterial spores.
Appl Microbiol. 1959 May;7(3):166-73. doi: 10.1128/am.7.3.166-173.1959.
4
Inhibition of Clostridium botulinum and molds in aged, surface ripened cheese.
Appl Microbiol. 1959 Jan;7(1):33-8. doi: 10.1128/am.7.1.33-38.1959.
5
Production and cleaning of spores of putrefactive anaerobe 3679.
Appl Microbiol. 1957 May;5(3):156-9. doi: 10.1128/am.5.3.156-159.1957.
6
Germination of Clostridium spores in buffered glucose.
J Bacteriol. 1954 Apr;67(4):435-7. doi: 10.1128/jb.67.4.435-437.1954.
7
Identification of a pea component stimulatory for heat-stressed putrefactive anaerobe 59-123 spores.
Appl Microbiol. 1971 Jan;21(1):38-40. doi: 10.1128/am.21.1.38-40.1971.
8
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.
Appl Environ Microbiol. 1979 Jun;37(6):1103-9. doi: 10.1128/aem.37.6.1103-1109.1979.
本文引用的文献
1
The Problem of "Dormancy" in Bacterial Spores.
J Bacteriol. 1948 May;55(5):623-5. doi: 10.1128/jb.55.5.623-625.1948.
2
3
Physiological Studies on Spore Germination with Special Reference to Clostridium botulinum: I. Development of a Quantitative Method.
J Bacteriol. 1948 Jan;55(1):61-8.
Zotero 插件