The effect of amino acids and related compounds upon the growth, virulence, and enzyme activity of crown gall bacteria.
作者信息
VAN LANEN J M, RIKER A J, BALDWIN I L
出版信息
J Bacteriol. 1952 Jun;63(6):723-34. doi: 10.1128/jb.63.6.723-734.1952.
Abstract
摘要
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本文引用的文献
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ATTENUATION OF CELL STIMULATING BACTERIA BY SPECIFIC AMINO ACIDS.
Science. 1940 Nov 29;92(2396):512-3. doi: 10.1126/science.92.2396.512.
2
Investigations upon the Antigenic Relationships among the Root-Nodule Bacteria of the Soybean, Cowpea, and Lupine Cross-Inoculation Groups.关于大豆、豇豆和羽扇豆交叉接种组根瘤菌之间抗原关系的研究。
J Bacteriol. 1939 Oct;38(4):401-10. doi: 10.1128/jb.38.4.401-410.1939.
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The Proteolytic Enzymes of Bacteria: II. The Peptidases of Some Common Bacteria.细菌的蛋白水解酶：II. 一些常见细菌的肽酶
J Bacteriol. 1938 Nov;36(5):521-45. doi: 10.1128/jb.36.5.521-545.1938.
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J Bacteriol. 1938 Jun;35(6):601-23. doi: 10.1128/jb.35.6.601-623.1938.
5
Studies on Certain Physiological Characters of Phytomonas tumefaciens, Phytomonas rhizogenes and Bacillus radiobacter: Part II.根癌植原体、发根植原体和放射型根瘤菌某些生理特性的研究：第二部分。
J Bacteriol. 1934 Dec;28(6):597-618. doi: 10.1128/jb.28.6.597-618.1934.
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An Accessory Factor for Legume Nodule Bacteria: I. Sources and Activity.豆科根瘤菌的一种辅助因子：I. 来源与活性
J Bacteriol. 1934 Jun;27(6):561-81. doi: 10.1128/jb.27.6.561-581.1934.
7
Attenuation of crown gall bacteria by cultivation in media containing glycine.在含有甘氨酸的培养基中培养对冠瘿病菌的弱化作用
J Bacteriol. 1952 Jun;63(6):715-21. doi: 10.1128/jb.63.6.715-721.1952.
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