The amylase of Clostridium acetobutylicum.
作者信息
SCOTT D, HEDRICK L R
出版信息
J Bacteriol. 1952 Jun;63(6):795-803. doi: 10.1128/jb.63.6.795-803.1952.
Abstract
摘要
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J Bacteriol. 1952 Jun;63(6):795-803. doi: 10.1128/jb.63.6.795-803.1952.
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引用本文的文献
1
The amylase of Clostridium acetobutylicum. II. Adsorption.丙酮丁醇梭菌的淀粉酶。II. 吸附作用。
Appl Microbiol. 1959 May;7(3):135-8. doi: 10.1128/am.7.3.135-138.1959.
2
Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone-1-butanol-ethanol solvent by Clostridium acetobutylicum.丙酮丁醇梭菌将糊化西米淀粉衍生糖厌氧发酵为丙酮-1-丁醇-乙醇溶剂。
Folia Microbiol (Praha). 2001;46(3):197-204. doi: 10.1007/BF02818533.
3
Purification and characterization of the extracellular alpha-amylase from Clostridium acetobutylicum ATCC 824.丙酮丁醇梭菌ATCC 824胞外α-淀粉酶的纯化与特性分析
Appl Environ Microbiol. 1991 Jan;57(1):212-8. doi: 10.1128/aem.57.1.212-218.1991.
本文引用的文献
1
The amylase and maltase of Clostridium acetobutylicum.丙酮丁醇梭菌的淀粉酶和麦芽糖酶。
Biochem J. 1945;39(1):102-6. doi: 10.1042/bj0390102.
2
The Amylase of Clostridium acetobutylicum.丙酮丁醇梭菌的淀粉酶
J Bacteriol. 1935 Nov;30(5):491-501. doi: 10.1128/jb.30.5.491-501.1935.
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