The amylase and maltase of Clostridium acetobutylicum.
作者信息
Hockenhull D J, Herbert D
机构信息
Medical Research Council Unit for Chemical Microbiology, the Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1945;39(1):102-6. doi: 10.1042/bj0390102.
Abstract
摘要
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本文引用的文献
1
The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).丙酮丁醇梭菌（魏茨曼氏菌）对碳水化合物丁醇-丙酮发酵的激活作用
Biochem J. 1937 Apr;31(4):619-39. doi: 10.1042/bj0310619.
2
The reversible inhibition of beta-malt-amylase by ascorbic acid and related compounds.抗坏血酸及相关化合物对β-麦芽糖淀粉酶的可逆抑制作用。
Biochem J. 1935 Nov;29(11):2588-603. doi: 10.1042/bj0292588.
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