采用优化的莫尼尔-威廉姆斯法对多种食品中的亚硫酸盐进行的检测。
Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method.
作者信息
Daniels D H, Joe F L, Warner C R, Longfellow S D, Fazio T, Diachenko G W
机构信息
Division of Food Chemistry and Technology, US Food and Drug Administration, Washington, DC 20204.
出版信息
Food Addit Contam. 1992 Jul-Aug;9(4):283-9. doi: 10.1080/02652039209374074.
PMID:1493879
Abstract
A survey of sulphite levels in a variety of foods including dried fruit, dried mashed potatoes, shrimp, canned mushrooms and fruit juices has been conducted. The levels found ranged from 0 ppm in orange juice to 3722 ppm as sulphur dioxide in dried fruit. The foods were analysed by the optimized Monier-Williams procedure.
摘要
对包括果脯、脱水土豆泥、虾、罐装蘑菇和果汁在内的多种食品中的亚硫酸盐含量进行了一项调查。检测到的含量范围从橙汁中的0 ppm到果脯中以二氧化硫计的3722 ppm。这些食品采用优化的莫尼尔-威廉姆斯法进行分析。
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