Matthew J B, Morrow J S, Wittebort R J, Gurd F R
J Biol Chem. 1977 Apr 10;252(7):2234-44.
The principal component of normal adult human hemoglobin was equilibrated under various conditions with 13CO2. Quantitative analysis of the carbamino resonance intensities over the pH range of 6.5 to 9.0 shows that the effects of conversion from the deoxy to the liganded state in reducing the carbamino adduct formation occur predominantly at Val-1beta. Analysis of the pH dependence of carbamino formation at constant total carbonates yields values of pKz and pKc for Val-1beta and Val-1alpha in the deoxy and liganded conditions. In contrast to the Val-1beta as the allosteric site for CO2, the Val-1alpha site is shown to be primarily an alkaline Bohr group. 2,3-Diphosphoglycerate is shown to reduce substantially the Val-1beta carbamino resonance intensity in deoxyhemoglobin. Evidence for 2,3-diphosphoglycerate effects in carbon monoxide hemoglobin at both Val-1alpha and Val-1beta sites is presented. Enhanced carbamino formation in carbon monoxide hemoglobin at Val-1beta is observed at pH values less than 7.8. Finally, chemical exchange analysis of the spectra shows the release rate of the deoxy Val-1alpha carbamino adduct to be greater than that for deoxy Val-1beta. At pH 7.47 k-1obs,beta congruent to 1.0 and k-1obs, alpha congruent to 11.0 s-1.
正常成人血红蛋白的主要成分在各种条件下与(^{13}CO_2)达到平衡。对(6.5)至(9.0)pH范围内氨基甲酰共振强度的定量分析表明,从脱氧状态转变为配体状态对减少氨基甲酰加合物形成的影响主要发生在(Val-1β)。在恒定总碳酸盐条件下分析氨基甲酰形成的pH依赖性,得出了脱氧和配体条件下(Val-1β)和(Val-1α)的(pK_z)和(pK_c)值。与作为(CO_2)变构位点的(Val-1β)相反,(Val-1α)位点主要是一个碱性玻尔基团。结果表明,2,3-二磷酸甘油酸可显著降低脱氧血红蛋白中(Val-1β)的氨基甲酰共振强度。文中给出了2,3-二磷酸甘油酸在一氧化碳血红蛋白的(Val-1α)和(Val-1β)位点产生影响的证据。在pH值小于(7.8)时,观察到一氧化碳血红蛋白在(Val-1β)处的氨基甲酰形成增强。最后,光谱的化学交换分析表明,脱氧(Val-1α)氨基甲酰加合物的释放速率大于脱氧(Val-1β)。在pH(7.4)时,(k_{-1obs,β}≈1.0),(k_{-1obs,α}≈11.0 s^{-1})。