Xu Jin, Luo Xueyun
Institute of Nutrition and Food Safety, China CDC, Beijing 100021, China.
Wei Sheng Yan Jiu. 2003 Nov;32(6):628-31.
This review provides several important breakthroughs on the molecular biology of aflatoxin biosynthesis and information on the regulation and evolution of the aflatoxin pathway, and the elimination of the toxin from the food chain as well.
本综述提供了黄曲霉毒素生物合成分子生物学方面的若干重要突破,以及黄曲霉毒素途径的调控、进化信息,还有从食物链中消除该毒素的相关信息。