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Lyophilization of proteins.

作者信息

O'Fágáin Ciarán

机构信息

School of Biotechnology, Dublin City University, Ireland.

出版信息

Methods Mol Biol. 2004;244:309-21.

PMID:14970568

Abstract

摘要

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相似文献

Lyophilization of proteins.

Methods Mol Biol. 2004;244:309-21.

Interactions of stabilizing additives with proteins during freeze-thawing and freeze-drying.

Dev Biol Stand. 1992;74:225-38; discussion 238-9.

Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and storage.

Cryobiology. 2013 Jun;66(3):339-42. doi: 10.1016/j.cryobiol.2013.03.007. Epub 2013 Mar 26.

Freeze-drying fungi using a shelf freeze-drier.

Methods Mol Biol. 2007;368:119-25. doi: 10.1007/978-1-59745-362-2_8.

The behavior of hydration water of protein with the protectant in the view of 1HNMR.

Dev Biol Stand. 1992;74:241-53.

Freeze-Drying of Proteins.

Methods Mol Biol. 2021;2180:683-702. doi: 10.1007/978-1-0716-0783-1_37.

Freeze-drying of proteins.

Methods Mol Biol. 2015;1257:459-76. doi: 10.1007/978-1-4939-2193-5_23.

Improved preservation of human red blood cells by lyophilization.

Cryobiology. 2005 Oct;51(2):152-64. doi: 10.1016/j.cryobiol.2005.06.002.

[The suitability of a buffered gelatin-saccharose medium for the lyophilization of Mycoplasma pneumoniae].

Z Gesamte Hyg. 1976 Jan;22(1):68-71.

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Biotechnol Appl Biochem. 2004 Apr;39(Pt 2):165-77. doi: 10.1042/BA20030133.