Silveira P P, Portella A K, Clemente Z, Bassani E, Tabajara A S, Gamaro G D, Dantas G, Torres I L S, Lucion A B, Dalmaz C
Department of Biochemistry, Instituto de Ciências Básicas da Saúde, UFRGS, Ramiro Barcelos, 2600 (Anexo) Lab. 32, 90035-003 Porto Alegre, Rio Grande do Sul, Brazil.
Physiol Behav. 2004 Feb;80(5):739-45. doi: 10.1016/j.physbeh.2003.12.009.
Stress during the neonatal period leads to a large number of behavioral and biochemical alterations in adult life. The aim of this study is to verify the effects of handling and tactile stimulation during the first 10 days of life on feeding behavior in adult rats. Litters were divided into (1). intact; (2). handled (10 min/day); and (3). handled and tactile stimulated (10 min/day). Procedures were performed on Days 1-10 after birth. When adults, rats were tested for ingestion of sweet and savory snacks. We also measured body weight, ingestion of standard lab chow, and consumption of water and 1% glucose and 1.5% NaCl solutions. Stressed rats (handling and handling+tactile stimulation groups) consumed more sweet (two-way ANOVA, P=.008) or savory snacks (P=.001) than intact ones. This effect was observed in males and females. There were no differences in body weight, ingestion of standard lab chow, water, or in the ingestion of sweetened or salty solutions between groups. The same animals were tested later in life (15 months of age), and the effect was still evident. We suggest that handling during the neonatal period leads to alterations in the CNS of rats, causing an increased ingestion of palatable food in adult life, and this alteration probably persists throughout the whole life.
新生儿期的应激会导致成年后出现大量行为和生化改变。本研究的目的是验证出生后前10天的抚摸和触觉刺激对成年大鼠进食行为的影响。将幼崽分为:(1)完整对照组;(2)抚摸组(每天10分钟);(3)抚摸加触觉刺激组(每天10分钟)。在出生后第1 - 10天进行相应操作。成年后,对大鼠进行甜味和美味零食摄取测试。我们还测量了体重、标准实验室饲料摄取量、水以及1%葡萄糖和1.5%氯化钠溶液的消耗量。应激大鼠(抚摸组和抚摸加触觉刺激组)比完整对照组消耗更多甜味零食(双向方差分析,P = 0.008)或美味零食(P = 0.001)。在雄性和雌性大鼠中均观察到这种效应。各组之间在体重、标准实验室饲料摄取量、水以及甜味或咸味溶液摄取量方面没有差异。对这些相同的动物在其生命后期(15个月龄)进行测试,该效应仍然明显。我们认为,新生儿期的抚摸会导致大鼠中枢神经系统发生改变,致使成年后对美味食物的摄取增加,并且这种改变可能会持续一生。