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瑞典南部的希腊移民儿童与希腊儿童和瑞典儿童的比较。III. 能量和营养摄入。

Greek immigrant children in southern Sweden in comparison with Greek and Swedish children. III. Energy and nutrient intake.

作者信息

Neiderud J, Philip I, Sjölin S

机构信息

Department of Paediatrics, Central Hospital, Helsingborg, Sweden.

出版信息

Acta Paediatr. 1992 May;81(5):430-5. doi: 10.1111/j.1651-2227.1992.tb12263.x.

DOI:10.1111/j.1651-2227.1992.tb12263.x
PMID:1498511
Abstract

Greek immigrant children (GI) belonging to the second generation of immigrants in Sweden have been compared with Swedish children (S) and Greek children in Greece (G) regarding energy and nutrient intake. Twenty-four-hour recalls were obtained in the homes of the families. The mean energy intake was the same in all three groups and met the Swedish Nutrition Recommendations. The energy distribution for protein, carbohydrates and fat was also similar. The fat intake was far above the recommended level in all groups. The GI and the G group had a significantly higher mean daily intake of monounsaturated fatty acids than the S group (p less than 0.05 and p less than 0.001, respectively). Children aged four to eight years in the GI group had a significantly higher nutrient density of retinol, vitamin D, riboflavin, vitamin B6, calcium, iron, magnesium and sucrose compared to the G group, but compared to the S group they had a lower nutrient density of retinol, vitamin D, ascorbic acid, niacin, vitamin B12 and selen. The GI children consumed more milk than the G children but as much as the S children and they had started to use enriched low-fat milk in Sweden. In conclusion, the food quality in the GI group was better than in the G group and much the same as in the S group, and, with few exceptions, it met the Swedish Nutrition Recommendations.

摘要

瑞典第二代移民中的希腊移民儿童(GI)在能量和营养摄入方面与瑞典儿童(S)以及希腊本土儿童(G)进行了比较。通过在家庭住所进行24小时膳食回顾来获取数据。三组儿童的平均能量摄入量相同,且均符合瑞典营养建议。蛋白质、碳水化合物和脂肪的能量分布也相似。所有组的脂肪摄入量均远高于推荐水平。GI组和G组的单不饱和脂肪酸日均摄入量显著高于S组(分别为p<0.05和p<0.001)。与G组相比,GI组4至8岁儿童的视黄醇、维生素D、核黄素、维生素B6、钙、铁、镁和蔗糖的营养密度显著更高,但与S组相比,他们的视黄醇、维生素D、抗坏血酸、烟酸、维生素B12和硒的营养密度较低。GI儿童比G儿童饮用更多牛奶,但与S儿童饮用牛奶量相同,并且他们在瑞典已开始饮用强化低脂牛奶。总之,GI组的食物质量优于G组,与S组大致相同,并且除少数情况外,符合瑞典营养建议。

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