膳食中ω-3脂肪酸摄入量低与抑郁症有关吗？
Is low dietary intake of omega-3 fatty acids associated with depression?
作者信息
Hakkarainen Reeta, Partonen Timo, Haukka Jari, Virtamo Jarmo, Albanes Demetrius, Lönnqvist Jouko
机构信息
Department of Mental Health and Alcohol Research, National Public Health Institute, Helsinki, Finland.
出版信息
Am J Psychiatry. 2004 Mar;161(3):567-9. doi: 10.1176/appi.ajp.161.3.567.
OBJECTIVE
This study examined the association between the dietary intake of omega-3 fatty acids and low mood, major depression, and suicide.
METHOD
A total of 29,133 men ages 50 to 69 years participated in a population-based trial in Finland. The intake of fatty acids and fish consumption were calculated from a diet history questionnaire. Self-reported depressed mood was recorded three times annually, data on hospital treatments due to a major depressive disorder were derived from the National Hospital Discharge Register, and suicides were identified from death certificates.
RESULTS
There were no associations between the dietary intake of omega-3 fatty acids or fish consumption and depressed mood, major depressive episodes, or suicide.
CONCLUSIONS
Dietary intake of omega-3 fatty acids showed no association with low mood level.
目的
本研究探讨了ω-3脂肪酸的饮食摄入量与情绪低落、重度抑郁症和自杀之间的关联。
方法
共有29133名年龄在50至69岁之间的男性参与了芬兰的一项基于人群的试验。脂肪酸摄入量和鱼类消费量通过饮食史问卷进行计算。每年记录三次自我报告的情绪低落情况，因重度抑郁症接受住院治疗的数据来自国家医院出院登记册，自杀情况则通过死亡证明确定。
结果
ω-3脂肪酸的饮食摄入量或鱼类消费量与情绪低落、重度抑郁发作或自杀之间均无关联。
结论
ω-3脂肪酸的饮食摄入量与低情绪水平无关。
Zotero 插件