Murakami Kentaro, Mizoue Tetsuya, Sasaki Satoshi, Ohta Masanori, Sato Masao, Matsushita Yumi, Mishima Norio
Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Tokyo, Japan.
Nutrition. 2008 Feb;24(2):140-7. doi: 10.1016/j.nut.2007.10.013. Epub 2007 Dec 3.
Although a favorable effect of dietary folate and omega-3 polyunsaturated fatty acids (PUFAs) on depression is suggested from epidemiologic studies in Western countries, evidence from non-Western populations is lacking. We examined cross-sectional associations between the intake of folate, other B vitamins, and omega-3 PUFAs and depressive symptoms in Japanese adults.
Subjects were 309 Japanese men and 208 Japanese women 21-67 y of age. Dietary intake was assessed with a validated, brief, self-administered diet history questionnaire. Depressive symptoms were defined as present when subjects had a Center for Epidemiologic Studies Depression scale score > or =16. Adjustment was made for age, body mass index, work place, marital status, occupational physical activity, leisure-time physical activity, current smoking, current alcohol drinking, and job stress score.
The prevalences of depressive symptoms were 36% for men and 37% for women. Folate intake showed a statistically significant, inverse, and linear association with depressive symptoms in men but not in women. The multivariate odds ratios (95% confidence intervals) for depressive symptoms for men in the first, second, third, and fourth quartiles of folate intake were 1.00 (reference), 0.78 (0.38-1.63), 0.57 (0.27-1.18), and 0.50 (0.23-1.06), respectively (P for trend = 0.045). No statistically significant linear association was observed for the intake of riboflavin, pyridoxine, cobalamin, total omega-3 PUFAs, alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid in either sex.
Higher dietary intake of folate was associated with a lower prevalence of depressive symptoms in Japanese men but not women.
尽管西方国家的流行病学研究表明饮食中的叶酸和ω-3多不饱和脂肪酸(PUFA)对抑郁症有积极作用,但非西方人群的相关证据尚缺。我们研究了日本成年人叶酸、其他B族维生素和ω-3多不饱和脂肪酸的摄入量与抑郁症状之间的横断面关联。
研究对象为309名年龄在21 - 67岁的日本男性和208名日本女性。采用经过验证的简短自填式饮食史问卷评估饮食摄入量。当受试者的流行病学研究中心抑郁量表评分≥16分时,定义为存在抑郁症状。对年龄、体重指数、工作地点、婚姻状况、职业体力活动、休闲时间体力活动、当前吸烟状况、当前饮酒情况和工作压力评分进行了校正。
男性和女性抑郁症状的患病率分别为36%和37%。叶酸摄入量在男性中与抑郁症状呈统计学显著的负向线性关联,而在女性中未观察到这种关联。叶酸摄入量处于第一、第二、第三和第四四分位数的男性抑郁症状的多变量优势比(95%置信区间)分别为1.00(参照)、0.78(0.38 - 1.63)、0.57(0.27 - 1.18)和0.50(0.23 - 1.06)(趋势P值 = 0.045)。在男性和女性中,均未观察到核黄素、吡哆醇、钴胺素、总ω-3多不饱和脂肪酸、α-亚麻酸、二十碳五烯酸或二十二碳六烯酸摄入量与抑郁症状有统计学显著的线性关联。
较高的饮食叶酸摄入量与日本男性较低的抑郁症状患病率相关,而与女性无关。