血脂与食物指南金字塔之间的关联：第三次全国健康与营养检查调查的结果

The associations between blood lipids and the Food Guide Pyramid: findings from the Third National Health and Nutrition Examination Survey.

作者信息

Tande Desiree L, Hotchkiss Larry, Cotugna Nancy

机构信息

Department of Nutrition and Dietetics, University of Delaware, Newark, DE 19716, USA.

出版信息

Prev Med. 2004 Apr;38(4):452-7. doi: 10.1016/j.ypmed.2003.11.018.

DOI:10.1016/j.ypmed.2003.11.018

PMID:15020178

Abstract

BACKGROUND

Dietary recommendations are based on nutrients, foods, and food groups, but the relationship between the Food Guide Pyramid (FGP) food groups and serum lipids has not been studied.

METHODS

NHANES III data were obtained for US adults who met the following criteria: aged 20-59 years, reliable participant, and typical 24-h recall. We examined whether serum lipids (serum total cholesterol (STC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and triacylglycerol) were related to FGP food group intake (dairy, fruit, grain, meat, and vegetable).

RESULTS

A sample of 9111 participants qualified for this analysis. Fruit intakes were inversely related to STC, HDL-C, and LDL-C (P = 0.012, P = 0.001, and P = 0.014, respectively) and directly related to triacylglycerol levels (P = 0.003). Grain intake was inversely associated with both STC and HDL-C (P = 0.020 and P = 0.000). Dairy and meat intakes were directly related to LDL-C (P = 0.026 and P = 0.020).

CONCLUSIONS

Food groups are related to serum lipids. Universal definitions for food groups are needed in research and nutrition education. Studying the relationships between food groups and serum lipids is important for future dietary recommendations related to serum lipids.

摘要

背景

膳食建议基于营养素、食物及食物类别，但食物指南金字塔（FGP）食物类别与血脂之间的关系尚未得到研究。

方法

获取符合以下标准的美国成年人的美国国家健康与营养检查调查（NHANES）III数据：年龄在20 - 59岁之间、参与者信息可靠且有典型的24小时饮食回顾。我们研究了血脂（血清总胆固醇（STC）、高密度脂蛋白胆固醇（HDL - C）、低密度脂蛋白胆固醇（LDL - C）和三酰甘油）是否与FGP食物类别摄入量（乳制品、水果、谷物、肉类和蔬菜）相关。

结果

9111名参与者的样本符合该分析要求。水果摄入量与STC、HDL - C和LDL - C呈负相关（分别为P = 0.012、P = 0.001和P = 0.014），与三酰甘油水平呈正相关（P = 0.003）。谷物摄入量与STC和HDL - C均呈负相关（P = 0.020和P = 0.000）。乳制品和肉类摄入量与LDL - C呈正相关（P = 0.026和P = 0.020）。