Wieser H, Belitz H D
Deutsche Forschungsanstalt für Lebensmittelchemie, Technical University Munich, Garching, Federal Republic of Germany.
Z Lebensm Unters Forsch. 1992 Jul;195(1):22-6. doi: 10.1007/BF01197834.
Investigations on the structure/toxicity relationships of gliadin peptides were continued with the coeliac-active gliadin peptide CT-1, which is derived from the N-terminal portion (residues 3-24 of the amino acid sequence) of alpha-gliadins [this journal (1986) 182:115-117]. CT-1 was produced by chymotryptic digestion and reversed-phase (RP) HPLC from the peptide fraction G3 [this journal (1992) 194:1-6] and digested with the proteases endoproteinase Glu-C, pancreatin, papain and thermolysin. The fragment peptides were separated by preparative RP-HPLC and characterized by amino acid analysis. On the basis of the specificity of the enzymes for CT-1 and the toxic effect of enzymatic hydrolysates of gliadin described in the literature, the significance of partial sequences, in particular of the sequence -Pro-Ser-Gln-Gln-Gln-Pro- for the coeliac-toxicity effect, is discussed.
对麦醇溶蛋白肽结构与毒性关系的研究继续围绕具有乳糜泻活性的麦醇溶蛋白肽CT-1展开,该肽源自α-麦醇溶蛋白的N端部分(氨基酸序列的第3至24位)[本期刊(1986) 182:115 - 117]。CT-1通过胰凝乳蛋白酶消化和反相(RP)HPLC从肽段G3中制备得到[本期刊(1992) 194:1 - 6],并分别用蛋白酶Glu-C内肽酶、胰酶、木瓜蛋白酶和嗜热菌蛋白酶进行消化。片段肽通过制备型RP-HPLC分离,并通过氨基酸分析进行表征。基于酶对CT-1的特异性以及文献中描述的麦醇溶蛋白酶解产物的毒性作用,讨论了部分序列,特别是-Pro-Ser-Gln-Gln-Gln-Pro-序列对乳糜泻毒性效应的重要性。