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Determination of phytohormones of environmental impact by capillary zone electrophoresis.

作者信息

Segura Carretero A, Cruces-Blanco C, Soriano Peña M, Cortacero Ramírez S, Fernández Gutiérrez A

机构信息

Department of Analytical Chemistry, Faculty of Science, University of Granada, Granada, Spain.

出版信息

J Agric Food Chem. 2004 Mar 24;52(6):1419-22. doi: 10.1021/jf0305377.

Abstract

A test mixture of five phytohormones [naphthaleneacetic acid (NAA), naphthoxyacetic acid (NOA), indoleacetic acid (IAA), indolebutyric acid (IBA), and indolepropionic acid (IPA)] was investigated. These compounds were cleanly separated with good resolution by capillary zone electrophoresis with a UV diode array detector using 20 mM sodium phosphate buffer (pH 7.25). The lowest detection limit was obtained for IPA (0.45 mg L(-)(1) or 0.005 mg kg(-)(1)) and the highest for NAA (1.04 mg L(-)(1) or 0.014 mg kg(-)(1)). The method has been applied for tomato samples fortified with the five phytohormones using a liquid-liquid extraction procedure, obtaining recovery percentages ranging from 91 to 109.0%.

摘要

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