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甜樱桃果实发育过程中角质层的应变和沉积变化。

Changes in strain and deposition of cuticle in developing sweet cherry fruit.

作者信息

Knoche Moritz, Beyer Marco, Peschel Stefanie, Oparlakov Boyko, Bukovac Martin J.

机构信息

Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University Halle-Wittenberg, D-06099 Halle (Saale), Germany.

出版信息

Physiol Plant. 2004 Apr;120(4):667-677. doi: 10.1111/j.0031-9317.2004.0285.x.

Abstract

Changes in surface area, deposition and elastic strain of the cuticular membrane (CM) were monitored during development of sweet cherry (Prunus avium L.) fruit. Fruit mass and surface area ('Sam') increased in a sigmoidal pattern between 16 and 85 days after full bloom (DAFB) with maximum rates of 0.35 g day(-1) and 0.62 cm(2) day(-1), respectively. Rates of total area strain, namely the sum of elastic plus plastic strain, were highest in cheek and stem cavity regions followed by stylar and suture regions. Rates of total uniaxial strain were higher in transverse, namely perpendicular to the stem/stylar axis, than in longitudinal direction, namely parallel to the stem/stylar axis. On a whole fruit basis CM mass remained essentially constant during fruit development. Mass of CM, dewaxed CM and wax per unit surface area decreased during development, particularly between 43 and 71 DAFB. There was no change in wax content of isolated CM. Up to 43 DAFB the surface area of isolated CM was similar to the area prior to excision indicating little elastic strain, but markedly decreased thereafter. Calculating elastic and plastic components of total strain of the CM revealed, that initial deformation up to 22 to 43 DAFB was mostly plastic. Thereafter, elastic strain was evident and both, elastic and plastic deformation, increased linearly with an increase in total strain. There was no consistent difference in the relative contribution of elastic strain to total strain between transverse and longitudinal directions, but both total and elastic strain were larger in the transverse direction. Abrading the CM had only little effect on fruit turgor. However, turgor decreased when the exocarp was cut indicating that the exocarp provided a significant structural shell of a mature sweet cherry fruit ('Regina'). Our data demonstrate, that (1) surface area expansion in sweet cherry fruit causes elastic and plastic strain of the CM, and (2) the onset of elastic strain coincided with the cessation of CM formation.

摘要

在甜樱桃(Prunus avium L.)果实发育过程中,对其角质膜(CM)的表面积、沉积和弹性应变变化进行了监测。果实质量和表面积(‘Sam’)在盛花后16至85天(DAFB)呈S形增加,最大速率分别为0.35克/天和0.62平方厘米/天。总面积应变率,即弹性应变与塑性应变之和,在果颊和果梗洼区域最高,其次是花柱和缝合线区域。横向(即垂直于果梗/花柱轴)的总单轴应变率高于纵向(即平行于果梗/花柱轴)。基于整个果实,CM质量在果实发育过程中基本保持恒定。单位表面积的CM质量、脱蜡CM质量和蜡质量在发育过程中下降,特别是在43至71 DAFB之间。分离的CM的蜡含量没有变化。在43 DAFB之前,分离的CM的表面积与切除前的面积相似,表明弹性应变很小,但此后明显下降。计算CM总应变的弹性和塑性成分表明,在22至43 DAFB之前的初始变形主要是塑性的。此后,弹性应变明显,弹性和塑性变形均随总应变的增加而线性增加。横向和纵向之间弹性应变对总应变的相对贡献没有一致的差异,但横向的总应变和弹性应变都更大。磨损CM对果实膨压影响很小。然而,当外果皮被切开时膨压下降,表明外果皮为成熟甜樱桃果实(‘Regina’)提供了重要的结构外壳。我们的数据表明,(1)甜樱桃果实的表面积扩展导致CM的弹性和塑性应变,以及(2)弹性应变的开始与CM形成的停止同时发生。

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