Jin Hyung-Joo, Dunn Michael A, Borthakur Dulal, Kim Yong Soo
Department of Human Nutrition, Food and Animal Sciences, University of Hawaii, 1955 East-West Rd., Honolulu, HI 96822, USA.
Protein Expr Purif. 2004 May;35(1):1-10. doi: 10.1016/j.pep.2004.01.001.
Myostatin is a member of the transforming growth factor-beta (TGF-beta) superfamily, and it acts as a negative regulator for skeletal muscle growth. Like many other TGF-beta family member proteins, the mature form of myostatin is a homodimer that is processed post-translationally from a precursor form of myostatin. Since the presence of a prodomain is essential for proper folding and homodimer assembly for some members of the TGF-beta superfamily, we compared the refolding in vitro of porcine unprocessed and mature myostatin over-expressed in Escherichia coli as inclusion bodies. A high alkaline buffer solution containing a mild anionic detergent and a reducing agent was used to solubilize the myostatin inclusion bodies. An optimal condition for refolding was obtained by rapid dilution of the solubilized protein in a buffer system containing reduced and oxidized glutathione, and subsequent incubation at 4 degrees C for at least 7 days. The unprocessed porcine myostatin demonstrated reversible disulfide bond formation after refolding, a characteristic of the native form of myostatin. In contrast, the mature myostatin formed aggregates that did not demonstrate reversible disulfide bond formation in the refolding condition used in this study. These results demonstrate the importance of the myostatin prodomain in facilitating the proper folding of mature myostatin. Reaction of the refolded, unprocessed myostatin with furin, an endopeptidase cleaving between paired basic residues, yielded prodomain and mature myostatin, demonstrating that the unprocessed myostatin is a substrate for furin. The prodomain did not form disulfide bond formation but the mature myostatin demonstrated reversible disulfide-linked homodimer formation. It is concluded that myostatin prodomain facilitates the proper folding of myostatin, and the refolded, native form of unprocessed myostatin could be obtained in high yield (15%) after E. coli expression as inclusion bodies.
肌生成抑制蛋白是转化生长因子-β(TGF-β)超家族的成员,它作为骨骼肌生长的负调节因子。与许多其他TGF-β家族成员蛋白一样,肌生成抑制蛋白的成熟形式是一种同型二聚体,由肌生成抑制蛋白的前体形式经翻译后加工而成。由于前结构域的存在对于TGF-β超家族的一些成员进行正确折叠和同型二聚体组装至关重要,我们比较了在大肠杆菌中作为包涵体过量表达的猪未加工和成熟肌生成抑制蛋白的体外重折叠情况。使用含有温和阴离子去污剂和还原剂的高碱性缓冲溶液溶解肌生成抑制蛋白包涵体。通过在含有还原型和氧化型谷胱甘肽的缓冲系统中快速稀释溶解的蛋白质,并随后在4℃孵育至少7天,获得了重折叠的最佳条件。重折叠后,未加工的猪肌生成抑制蛋白表现出可逆的二硫键形成,这是肌生成抑制蛋白天然形式的一个特征。相比之下,成熟的肌生成抑制蛋白形成了聚集体,在本研究使用的重折叠条件下未表现出可逆的二硫键形成。这些结果证明了肌生成抑制蛋白前结构域在促进成熟肌生成抑制蛋白正确折叠方面的重要性。重折叠的未加工肌生成抑制蛋白与弗林蛋白酶(一种在内含两个碱性残基之间切割的内肽酶)反应,产生前结构域和成熟的肌生成抑制蛋白,表明未加工的肌生成抑制蛋白是弗林蛋白酶的底物。前结构域未形成二硫键,但成熟的肌生成抑制蛋白表现出可逆的二硫键连接的同型二聚体形成。得出的结论是,肌生成抑制蛋白前结构域促进了肌生成抑制蛋白的正确折叠,并且在大肠杆菌中作为包涵体表达后,可以高产率(15%)获得重折叠的、天然形式的未加工肌生成抑制蛋白。