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黑醋栗和鱼油中(全顺式)-6,9,12,15-十八碳四烯酸的鉴定:化学和物理特性

Identification of (all-cis)-6,9,12,15-octadecatetraenoic acid in Ribes nigrum and fish oils: chemical and physical characterization.

作者信息

Moine G, Forzy L, Oesterhelt G

机构信息

Vitamin and Nutrition Research, Analytical Department, F. Hoffmann-La Roche Ltd., Basel, Switzerland.

出版信息

Chem Phys Lipids. 1992 Jan-Feb;60(3):273-80. doi: 10.1016/0009-3084(92)90079-5.

Abstract

In this report, we show that the non-conjugated octadecatetraenoic acid found in the oil of the seeds from Ribes nigrum is identical to the C18-polyunsaturated fatty acid previously isolated in a number of fish oils and seed oils. Evidence obtained from mass spectral data of its triazolopyridine derivative clearly indicates the presence of methylene-interrupted double bonds. Comparison with authentic material prepared by chemical synthesis provides further confirmation of the (all-cis)-6,9,12,15-octadecatetraenoic acid structure. The (all-cis)-4,8,12,15-structural arrangement erroneously attributed to this acid in several literature reports is thus definitely ruled out.

摘要

在本报告中,我们表明,黑醋栗种子油中发现的非共轭十八碳四烯酸与先前在多种鱼油和种子油中分离出的C18多不饱和脂肪酸相同。从其三唑并吡啶衍生物的质谱数据获得的证据清楚地表明存在亚甲基间断双键。与通过化学合成制备的真实材料进行比较,进一步证实了(全顺式)-6,9,12,15-十八碳四烯酸的结构。因此,明确排除了一些文献报道中错误地归因于该酸的(全顺式)-4,8,12,15-结构排列。

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