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转氨反应和蛋白质周转对(13)C标记实验中标记动力学的影响。

Impact of transamination reactions and protein turnover on labeling dynamics in (13)C-labeling experiments.

作者信息

Grotkjaer Thomas, Akesson Mats, Christensen Bjarke, Gombert Andreas K, Nielsen Jens

机构信息

Center for Microbial Biotechnology, BioCentrum-DTU, Technical University of Denmark, Building 223, DK-2800 Kgs. Lyngby, Denmark.

出版信息

Biotechnol Bioeng. 2004 Apr 20;86(2):209-16. doi: 10.1002/bit.20036.

Abstract

A dynamic model describing carbon atom transitions in the central metabolism of Saccharomyces cerevisiae is used to investigate the influence of transamination reactions and protein turnover on the transient behavior of (13)C-labeling chemostat experiments. The simulations performed suggest that carbon exchange due to transamination and protein turnover can significantly increase the required time needed for metabolites in the TCA cycle to reach isotopic steady state, which is in agreement with published experimental observations. On the other hand, transamination and protein turnover will speed-up the net rate of incorporation of labeled carbon into some free and protein-bound amino acids. The simulation results indicate that the pattern of labeled carbon incorporation into amino acids obtained from biomass hydrolysate shows significant deviation from the commonly assumed first-order kinetics behavior until after three residence times. These observations suggest that greater caution should be used while also pointing to new opportunities in the design and interpretation of (13)C-labeling experiments.

摘要

一个描述酿酒酵母中心代谢中碳原子转变的动态模型被用于研究转氨反应和蛋白质周转对¹³C标记恒化器实验瞬态行为的影响。所进行的模拟表明,由于转氨和蛋白质周转引起的碳交换可显著增加三羧酸循环中代谢物达到同位素稳态所需的时间,这与已发表的实验观察结果一致。另一方面,转氨和蛋白质周转将加快标记碳进入一些游离和蛋白质结合氨基酸的净速率。模拟结果表明,从生物质水解物中获得的氨基酸中标记碳的掺入模式,直到三个停留时间后才显示出与通常假设的一级动力学行为有显著偏差。这些观察结果表明,在¹³C标记实验的设计和解释中应更加谨慎,同时也指出了新的机会。

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