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一株产K5多糖的大肠杆菌K5裂解酶缺陷菌株的初步表征

Preliminary characterisation of an Escherichia coli K5 lyase-deficient strain producing the K5 polysaccharide.

作者信息

Manzoni Matilde, Rollini Manuela, Piran Elena, Parini Carlo

机构信息

Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione di Microbiologia Industriale, Uni- ersità degli Studi, Via G. Celoria 2, 20133 Milano, Italy.

出版信息

Biotechnol Lett. 2004 Feb;26(4):351-6. doi: 10.1023/b:bile.0000015473.89280.ce.

DOI:10.1023/b:bile.0000015473.89280.ce
PMID:15055774
Abstract

Escherichia coli K5 polysaccharide has structural analogies with N-acetylheparosan, a non-sulphated precursor of heparin and, for this reason, can be considered an attractive precursor for the production of semi-synthesis heparin analogues. This polysaccharide has two components: a high molecular weight (HMW) one and a low molecular weight (LMW) one, whose ratio varies depending on the action of a lyase enzyme synthesized by the same K5 producer strain. The present paper reports the production of the K5 polysaccharide by a spontaneous E. coli mutant strain lacking the lyase activity. Similar K5 polysaccharide yields, 180 mg l(-1) after 16 h fermentation, were obtained by both the wild and mutant strains, though K5 lyase activity was only observed in the culture filtrates from the wild strain. The time course of the specific filtrate volume (1 m(-2)) and of the specific filtrate flux rate (1 m(-2) h(-1)) during ultrafiltration (UF) of culture filtrates where the lyase enzyme acted on the K5 chain, showed a decrease of UF performance, probably because of membrane fouling by the LMW K5 fraction. In particular, the specific filtrate volume and specific filtrate flux rate of wild strain samples reached respectively 13 l m(-2) and 4 l m(-2) h(-1), compared to 25 l m(-2) and 15 l m(-2) h(-1) obtained from the mutant strain samples. PCR molecular analysis of the DNA region encoding for the lyase enzyme showed that, in the mutant strain, molecular rearrangements occurred in both regulatory and structural regions.

摘要

大肠杆菌K5多糖与N - 乙酰肝素具有结构相似性,N - 乙酰肝素是肝素的非硫酸化前体,因此,可被视为生产半合成肝素类似物的有吸引力的前体。这种多糖有两个组分:一个高分子量(HMW)组分和一个低分子量(LMW)组分,其比例因由同一K5生产菌株合成的裂解酶的作用而异。本文报道了缺乏裂解酶活性的自发大肠杆菌突变株生产K5多糖的情况。野生株和突变株在16小时发酵后均获得了相似的K5多糖产量,为180 mg l(-1),不过仅在野生株的培养滤液中观察到K5裂解酶活性。在裂解酶作用于K5链的培养滤液超滤(UF)过程中,特定滤液体积(1 m(-2))和特定滤液通量率(1 m(-2) h(-1))的时间进程显示超滤性能下降,这可能是由于低分子量K5组分导致的膜污染。特别是,野生株样品的特定滤液体积和特定滤液通量率分别达到13 l m(-2)和4 l m(-2) h(-1),而突变株样品的相应数值为25 l m(-2)和15 l m(-2) h(-1)。对编码裂解酶的DNA区域进行的PCR分子分析表明,在突变株中,调控区域和结构区域均发生了分子重排。

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