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利用乳清通过野油菜黄单胞菌突变株生产胞外多糖

Use of whey for production of exocellular polysaccharide by a mutant strain of Xanthomonas campestris.

作者信息

Konícek J, Konícková-Radochová M

机构信息

Institute of Microbiology, Czechoslovak Academy of Sciences, Prague.

出版信息

Folia Microbiol (Praha). 1992;37(2):102-4. doi: 10.1007/BF02836612.

DOI:10.1007/BF02836612
PMID:1505865
Abstract

Growth and kinetics of the production of exocellular polysaccharide was studied in a mutant strain of Xanthomonas campestris lac+ during cultivation in a submerged culture in a medium containing whey. The maximum production of the polymer was observed at the initial stage of the stationary growth phase of the culture. The mean production yield was about 1.4%. The results were comparable with those obtained during cultivation on a lactose medium.

摘要

在含有乳清的培养基中进行深层培养时,研究了野油菜黄单胞菌lac +突变株胞外多糖产生的生长情况和动力学。在培养物稳定生长期的初始阶段观察到聚合物的最大产量。平均产量约为1.4%。结果与在乳糖培养基上培养时获得的结果相当。

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本文引用的文献

1
Production of High-Viscosity Whey Broths by a Lactose-Utilizing Xanthomonas campestris Strain.利用乳糖利用型野油菜黄单胞菌生产高黏度乳清肉汤。
Appl Environ Microbiol. 1985 Dec;50(6):1483-5. doi: 10.1128/aem.50.6.1483-1485.1985.
2
Genetic Construction of Lactose-Utilizing Xanthomonas campestris.乳糖利用型野油菜黄单胞菌的遗传构建。
Appl Environ Microbiol. 1984 Feb;47(2):253-7. doi: 10.1128/aem.47.2.253-257.1984.
3
Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.利用乳糖的野油菜黄单胞菌的构建及从乳清中生产黄原胶
Appl Environ Microbiol. 1990 Apr;56(4):919-23. doi: 10.1128/aem.56.4.919-923.1990.
4
Production and characteristics of the exocellular polysaccharide in mutant strains of Xanthomonas fuscans.黄褐黄单胞菌突变株胞外多糖的产生及特性
Folia Microbiol (Praha). 1977;22(1):12-8. doi: 10.1007/BF02876988.