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黄褐黄单胞菌突变株胞外多糖的产生及特性

Production and characteristics of the exocellular polysaccharide in mutant strains of Xanthomonas fuscans.

作者信息

Konícek J, Lasík J, Wurst M

出版信息

Folia Microbiol (Praha). 1977;22(1):12-8. doi: 10.1007/BF02876988.

Abstract

Production of the exocellular polysaccharide of the phytopathogenic bacterium Xanthomonas fuscans was investigated with respect to its possible use in utilization of industrial wastes containing lactose. Six stable lac+ mutants were obtained after the treatment with N-methyl-N-nitroso-N'-nitroguanidine. The mutants were compared with the parent strain. Morphological and cultivation characteristics, as well as production of the exocellular polysaccharide were compared. The production was found to be maximal during the stationary phase of growth in strains cultivated under submerged conditions. Gas chromatography revealed that the polysaccharide of the parent strain is formed by alpha- and beta-D-glucose and alpha- and beta-D-mannose with a small amount of D-ribose and 6-deoxy-L-mannose. Composition of the polysaccharides produced by the mutant strains (lac+) does not qualitatively differ from that of the parent strain. However, they were found to contain a higher quantity of D-mannose, which is favourable for their industrial utilization.

摘要

针对植物致病细菌野油菜黄单胞菌胞外多糖在含乳糖工业废料利用方面的潜在用途进行了研究。用N-甲基-N-亚硝基-N'-硝基胍处理后获得了六个稳定的乳糖利用阳性(lac+)突变体。将这些突变体与亲本菌株进行了比较。比较了它们的形态和培养特性以及胞外多糖的产生情况。发现在深层培养条件下生长的菌株中,胞外多糖产量在稳定期达到最大值。气相色谱分析表明,亲本菌株的多糖由α-和β-D-葡萄糖、α-和β-D-甘露糖以及少量的D-核糖和6-脱氧-L-甘露糖组成。突变菌株(lac+)产生的多糖组成在质量上与亲本菌株没有差异。然而,发现它们含有更高含量的D-甘露糖,这有利于其工业利用。

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