García-Benítez Olga, Delgado-Villa Maria Jesús, Murillo Maria Luisa, Carreras Olimpia
Department of Physiology and Zoology, Pharmacy Faculty, Seville University, Spain.
Int J Vitam Nutr Res. 2004 Jan;74(1):64-75. doi: 10.1024/0300-9831.74.1.64.
The present study was designed to determine whether folic acid supplement is sufficient to reverse the negative effects of ethanol consumption on amylase activity during gestation, lactation, and growth. Moreover, this study investigated the sex-related differences in amylase content in the pancreatic tissue, serum, and urine. The animals were randomized into three groups: Control group (CG) received water and a basic rat diet during pregnancy, lactation, and growth; Ethanol-rats (EG) were fed an ethanol diet during pregnancy, the suckling period, and growth until death; and Ethanol + folic acid group (E + FG) were handled the same way as those of EG, except they received a folic acid supplement from reproduction until the end of experimental period. Our results showed that ethanol consumption decreased the pancreatic amylase level in offspring rats at 2 months postpartum. Folic acid supplementation did not alter pancreatic amylase activities. In offspring males, ethanol administration decreased serum amylase activity at 2 months postpartum. Folic acid supplementation in males resulted in higher serum amylase levels than those corresponding to the ethanol-fed group. In females, no significant differences between groups in serum amylase levels were found. Ethanol consumption decreased urinary amylase excretion (at 30 days and 2 months postpartum), but the folic acid-supplemented group showed a more pronounced decrease in urine amylase activity than in the ethanol-fed group. At 30 days postpartum, no sex difference in urinary amylase was identified. However, in general, males showed higher values for urine amylase than females at 2 months postpartum. A folic acid-supplemented diet exerts an advantageous effect on amylase in serum in offspring males at 2 months postpartum of mothers fed ethanol during gestation and lactation periods, because amylase renal absorption is increased. In offspring females, amylase renal absorption is also increased, but we did not observed an advantageous effect on amylase in serum. It may be that sexual differentiation in females at 2 months postpartum exerts a definitive effect on amylase in serum. We found a sex-related difference in amylase activities; therefore, we suggest that in future all results of the exocrine pancreas function, in male and female animals, be analyzed separately.
本研究旨在确定补充叶酸是否足以逆转孕期、哺乳期和生长期间乙醇摄入对淀粉酶活性的负面影响。此外,本研究还调查了胰腺组织、血清和尿液中淀粉酶含量的性别差异。动物被随机分为三组:对照组(CG)在怀孕、哺乳和生长期间给予水和基础大鼠饲料;乙醇喂养组(EG)在怀孕、哺乳期和生长期间直至死亡均给予乙醇饲料;乙醇+叶酸组(E+FG)的处理方式与EG组相同,不同之处在于从繁殖期开始直至实验结束,它们额外补充了叶酸。我们的结果表明,产后2个月时,乙醇摄入降低了后代大鼠胰腺淀粉酶水平。补充叶酸并未改变胰腺淀粉酶活性。在后代雄性大鼠中,乙醇给药降低了产后2个月时的血清淀粉酶活性。雄性大鼠补充叶酸后血清淀粉酶水平高于乙醇喂养组。在雌性大鼠中,各实验组血清淀粉酶水平未发现显著差异。乙醇摄入降低了尿淀粉酶排泄(产后30天和2个月时),但补充叶酸组尿淀粉酶活性的降低比乙醇喂养组更为明显。产后30天时,未发现尿淀粉酶存在性别差异。然而,总体而言,产后2个月时雄性大鼠尿淀粉酶值高于雌性大鼠。对于孕期和哺乳期摄入乙醇的母亲所生的后代雄性大鼠,产后2个月时补充叶酸的饮食对血清淀粉酶具有有益作用,这是因为淀粉酶的肾脏重吸收增加。在后代雌性大鼠中,淀粉酶的肾脏重吸收也增加了,但我们未观察到对血清淀粉酶的有益作用。可能是产后2个月时雌性大鼠的性别分化对血清淀粉酶产生了决定性影响。我们发现淀粉酶活性存在性别差异;因此,我们建议在未来对雄性和雌性动物外分泌胰腺功能的所有结果进行单独分析。