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芥子油在小鼠中诱导出一种不依赖瞬时受体电位香草酸受体1的神经源性炎症和一种非神经源性细胞炎症成分。

Mustard oil induces a transient receptor potential vanilloid 1 receptor-independent neurogenic inflammation and a non-neurogenic cellular inflammatory component in mice.

作者信息

Bánvölgyi A, Pozsgai G, Brain S D, Helyes Z S, Szolcsányi J, Ghosh M, Melegh B, Pintér E

机构信息

Department of Pharmacology and Pharmacotherapy, Faculty of Medicine, University of Pécs, Szigeti u. 12, H-7624 Pécs, Hungary.

出版信息

Neuroscience. 2004;125(2):449-59. doi: 10.1016/j.neuroscience.2004.01.009.

Abstract

A neurogenic component has been suggested to play a pivotal role in a range of inflammatory/immune diseases. Mustard oil (allyl-isothiocyanate) has been used in studies of inflammation to mediate neurogenic vasodilatation and oedema in rodent skin. The aim of the present study was to analyse mustard oil-induced oedema and neutrophil accumulation in the mouse ear focussing on the roles of neurokinin 1 (NK(1)) and vanilloid (TRPV1) receptors using normal (BALB/c, C57BL/6) as well as NK(1) and TRPV1 receptor knockout mice. A single or double treatment of 1% mustard oil on the BALB/c mouse ear induced ear oedema with responses diminished by 6 h. However a 25-30% increase in ear thickness was maintained by the hourly reapplication of mustard oil. Desensitisation of sensory nerves with capsaicin, or the NK(1) receptor antagonist SR140333, inhibited oedema but only in the first 3 h. Neutrophil accumulation in response to mustard oil was inhibited neither by SR140333 nor capsaicin pre-treatment. An activating dose of capsaicin (2.5%) induced a large oedema in C57BL/6 wild-type mice that was minimal in TRPV1 receptor knockout mice. By comparison, mustard oil generated ear swelling was inhibited by SR140333 in wild-type and TRPV1 knockout mice. Repeated administration of mustard oil maintained 35% oedema in TRPV1 knockout animals and the lack of TRPV1 receptors did not alter the leukocyte accumulation. In contrast repeated treatment caused about 20% ear oedema in Sv129+C57BL/6 wild-type mice but the absence of NK(1) receptors significantly decreased the response. Neutrophil accumulation showed similar values in both groups. This study has revealed that mustard oil can act via both neurogenic and non-neurogenic mechanisms to mediate inflammation in the mouse ear. Importantly, the activation of the sensory nerves was still observed in TRPV1 knockout mice indicating that the neurogenic inflammatory component occurs via a TRPV1 receptor independent process.

摘要

神经源性成分被认为在一系列炎症/免疫疾病中起关键作用。芥子油(烯丙基异硫氰酸酯)已被用于炎症研究,以介导啮齿动物皮肤中的神经源性血管舒张和水肿。本研究的目的是分析芥子油诱导的小鼠耳部水肿和中性粒细胞聚集,重点关注神经激肽1(NK(1))和香草酸(TRPV1)受体的作用,使用正常小鼠(BALB/c、C57BL/6)以及NK(1)和TRPV1受体基因敲除小鼠。在BALB/c小鼠耳部单次或两次涂抹1%芥子油可诱导耳部水肿,6小时后反应减弱。然而,通过每小时重新涂抹芥子油,耳部厚度可维持增加25 - 30%。用辣椒素或NK(1)受体拮抗剂SR140333使感觉神经脱敏,可抑制水肿,但仅在前3小时。SR140333或辣椒素预处理均不能抑制芥子油诱导的中性粒细胞聚集。激活剂量的辣椒素(2.5%)在C57BL/6野生型小鼠中诱导大量水肿,而在TRPV1受体基因敲除小鼠中水肿最小。相比之下,SR140333可抑制野生型和TRPV1基因敲除小鼠中芥子油引起的耳部肿胀。在TRPV1基因敲除动物中重复给予芥子油可维持35%的水肿,且缺乏TRPV1受体并未改变白细胞聚集。相反,重复处理在Sv129 + C57BL/6野生型小鼠中引起约20%的耳部水肿,但缺乏NK(1)受体显著降低了反应。两组中性粒细胞聚集情况相似。本研究表明,芥子油可通过神经源性和非神经源性机制介导小鼠耳部炎症。重要的是,在TRPV1基因敲除小鼠中仍观察到感觉神经的激活,表明神经源性炎症成分通过不依赖TRPV1受体的过程发生。

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