Kim Yeon-Kye, Kitaoka Motomitsu, Hayashi Kiyoshi, Kim Cheorl-Ho, Côté Gregory L
Enzyme Laboratory, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
Carbohydr Res. 2004 Apr 28;339(6):1179-84. doi: 10.1016/j.carres.2004.02.008.
A novel intracellular cycloalternan-degrading enzyme (CADE) was purified to homogeneity from the cell pellet of Bacillus sp. NRRL B-21195. The enzyme has a molecular mass of 125 kDa on SDS-PAGE. The pH optimum was 7.0, and the enzyme was stable from pH 6.0 to 9.2. The temperature optimum was 35 degrees C and the enzyme exhibited stability up to 50 degrees C. The enzyme hydrolyzed cycloalternan [CA; cyclo(-->6)-alpha-d-Glcp-(1-->3)-alpha-d-Glcp-(1-->6)-alpha-d-Glcp-(-->3)-alpha-d-Glcp-(1-->)] as the best substrate, to produce only isomaltose via an intermediate, alpha-isomaltosyl-(1-->3)-isomaltose. This enzyme also hydrolyzed isomaltosyl substrates, such as panose, alpha-isomaltosyl-(1-->4)-maltooligosaccharides, alpha-isomaltosyl-(1-->3)-glucose, and alpha-isomaltosyl-(1-->3)-isomaltose to liberate isomaltose. Neither maltooligosaccharides nor isomaltooligosaccharides were hydrolyzed by the enzyme, indicating that CADE requires alpha-isomaltosyl residues connected with (1-->4)- or (1-->3)-linkages. The K(m) value of cycloalternan (1.68 mM) was 20% of that of panose (8.23 mM). The k(cat) value on panose (14.4s(-1)) was not significantly different from that of cycloalternan (10.8 s(-1)). Judging from its specificity, the systematic name of the enzyme should be cycloalternan isomaltosylhydrolase. This intracellular enzyme is apparently involved in the metabolism of starch via cycloalternan in Bacillus sp. NRRL B-21195, its role being to hydrolyze cycloalternan inside the cells.
从芽孢杆菌属NRRL B - 21195的细胞沉淀中纯化出一种新型细胞内环交替聚糖降解酶(CADE),并使其达到了均一性。该酶在SDS - PAGE上的分子量为125 kDa。最适pH为7.0,在pH 6.0至9.2范围内稳定。最适温度为35℃,在高达50℃时仍具有稳定性。该酶水解环交替聚糖[CA;环(→6)-α - d - 葡萄糖基 - (1→3)-α - d - 葡萄糖基 - (1→6)-α - d - 葡萄糖基 - (→3)-α - d - 葡萄糖基 - (1→)]的效果最佳,通过中间体α - 异麦芽糖基 - (1→3)-异麦芽糖仅产生异麦芽糖。该酶还能水解异麦芽糖基底物,如潘糖、α - 异麦芽糖基 - (1→4)-麦芽寡糖、α - 异麦芽糖基 - (1→3)-葡萄糖和α - 异麦芽糖基 - (1→3)-异麦芽糖以释放异麦芽糖。麦芽寡糖和异麦芽寡糖均不被该酶水解,这表明CADE需要与(1→4)-或(1→3)-键相连的α - 异麦芽糖基残基。环交替聚糖的K(m)值(1.68 mM)是潘糖(8.23 mM)的20%。潘糖的k(cat)值(14.4 s⁻¹)与环交替聚糖的k(cat)值(10.8 s⁻¹)无显著差异。从其特异性判断,该酶的系统名称应为环交替聚糖异麦芽糖基水解酶。这种细胞内酶显然参与了芽孢杆菌属NRRL B - 21195中通过环交替聚糖进行的淀粉代谢,其作用是在细胞内水解环交替聚糖。