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利用酵母双杂交系统鉴定相互作用蛋白。

Using the yeast two-hybrid system to identify interacting proteins.

作者信息

Miller John, Stagljar Igor

机构信息

Department of Genome Sciences, University of Washington, Seattle, WA, USA.

出版信息

Methods Mol Biol. 2004;261:247-62. doi: 10.1385/1-59259-762-9:247.

Abstract

The yeast two-hybrid system is a powerful technique for studying protein-protein interactions. Two proteins are separately fused to the independent DNA-binding and transcriptional activation domains of the Gal4p transcription factor. If the proteins interact, they reconstitute a functional Gal4p that activates expression of reporter gene(s). In this way, two individual proteins may be tested for their ability to interact, and a transcriptional readout can be measured to detect this interaction. Furthermore, novel interacting partners can be found by screening a single protein or domain against a library of other proteins using this system. It is this latter feature-the ability to search for interacting proteins without any prior knowledge of the identity of such proteins-that is the most powerful application of the two-hybrid technique.

摘要

酵母双杂交系统是研究蛋白质-蛋白质相互作用的一种强大技术。两种蛋白质分别与Gal4p转录因子的独立DNA结合域和转录激活域融合。如果这些蛋白质相互作用,它们会重新构建一个功能性的Gal4p,从而激活报告基因的表达。通过这种方式,可以测试两种单独的蛋白质相互作用的能力,并通过测量转录读数来检测这种相互作用。此外,使用该系统针对其他蛋白质文库筛选单个蛋白质或结构域,可以发现新的相互作用伙伴。正是后一个特点——无需预先了解此类蛋白质的身份就能搜索相互作用蛋白质的能力——是双杂交技术最强大的应用。

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