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细菌素乳酸链球菌素RM的免疫检测:温度和吐温80对其表达及活性影响的分析

Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and Tween 80 on its expression and activity.

作者信息

Keren Tomer, Yarmus Merav, Halevy Galia, Shapira Roni

机构信息

Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel.

出版信息

Appl Environ Microbiol. 2004 Apr;70(4):2098-104. doi: 10.1128/AEM.70.4.2098-2104.2004.

Abstract

Immunoassays with specific antibodies offer higher sensitivity than do bioassays with indicator strains in the detection and quantification of several bacteriocins. Here we present the purification of lacticin RM and the production of specific polyclonal antibodies to a synthetic peptide resembling an internal fragment of the mature bacteriocin. The specificity and sensitivity of the generated polyclonal antibodies were evaluated in various immunoassays. The detection limits of lacticin RM were found to be 1.9, 0.16, and 0.18 micro g ml(-1) for Western blot, immuno-dot blot, and noncompetitive indirect enzyme-linked immunosorbent assays, respectively. Immunoassay sensitivities were 12.5-fold higher than that of the agar diffusion test (ADT). The production of lacticin RM showed temperature dependency, with 3, 4.2, 12.7, 28.9, 37.8, and 12 micro g ml(-1) at 37, 30, 20, 15, 10, and 4 degrees C, respectively. Temperature-stability analysis demonstrated that lacticin RM is sensitive to mild temperature, but the loss of activity does not seem to result from protein degradation. Tween 80 increased the concentration of lacticin RM eightfold and probably affected the results of the ADT either by enhancing the activity of lacticin RM or by increasing the sensitivity of the indicator strain. The use of antibodies for the specific detection and quantification of lacticin RM can expand our knowledge of its production and stability, with important implications for further investigation and future application.

摘要

在几种细菌素的检测和定量方面,使用特异性抗体的免疫测定法比使用指示菌株的生物测定法具有更高的灵敏度。在此,我们展示了乳酸链球菌素RM的纯化过程以及针对一种类似于成熟细菌素内部片段的合成肽产生特异性多克隆抗体。在各种免疫测定中评估了所产生的多克隆抗体的特异性和灵敏度。结果发现,对于蛋白质印迹法、免疫斑点印迹法和非竞争性间接酶联免疫吸附测定法,乳酸链球菌素RM的检测限分别为1.9、0.16和0.18μg ml⁻¹。免疫测定的灵敏度比琼脂扩散试验(ADT)高12.5倍。乳酸链球菌素RM的产生表现出温度依赖性,在37、30、20、15、10和4℃时分别为3、4.2、12.7、28.9、37.8和12μg ml⁻¹。温度稳定性分析表明,乳酸链球菌素RM对温和温度敏感,但活性丧失似乎并非由蛋白质降解导致。吐温80使乳酸链球菌素RM的浓度增加了八倍,并且可能通过增强乳酸链球菌素RM的活性或提高指示菌株的灵敏度来影响ADT的结果。使用抗体对乳酸链球菌素RM进行特异性检测和定量,可以扩展我们对其产生和稳定性的认识,这对进一步的研究和未来的应用具有重要意义。

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